Welcome!

This blog is dedicated to my children, siblings , close relatives, close friends and to everyone who appreciate and enjoy the beauty of sharing. All have been tested @ my kitchen , which suits my family taste. Hope it suits yours too and thanks for stopping by.



Hello,

Blog ini dipersembahkan untuk anak2 ku, saudara2 ku , sepupu2, temen2 dekat , semua orang yang menghargai dan menikmati indahnya "Berbagi". Semua resep2 ini telah di coba di dapur saya, cocok dengan selera keluarga saya, harapan besar saya, semoga sesuai juga dengan anda .Terima kasih untuk mampir ke blog saya.










Monday, August 23, 2010

Molten Lava cake






Recipe adapted from Paula Deen
Molten Lava cake??? ..one bite and you will feel Aaaahhhhhhh ..... the gooey hot chocolate oozing out from the crispy outer layer . It's easy to make with some tips :D , do not over bake it, Oven should be preheat and hot!
you need 6 souffle cups
145 g semisweet chocolate , I use Hershey's semi sweet chocolate chips
140 g unsalted butter , I use Elle & Vire
3 large egg ( 60g each including egg shell)
3 large egg yolks
100 g powdered sugar
60 g all purpose flour , shifted
1 tsp vanilla extract

Method :
1.Preheat the Oven to 180 degree C for at least 15 minutes
2. Melt the chocolates and butter in the microwave, or in a double boiler until melted, let it cool.
3. whisk eggs and egg yolks by using a balloon whisker for 2 minutes. whisk in sugar,add in vanilla extract, blend until smooth, stir in chocolate mixture and flour. The batter can be chilled in a few hours inthe frige if you are not baking it immediately.
4. Divide the batter evenly among 6 custard cups. Place in the centre rack of the oven and bake for 6 minutes in my Rowenta Oven ,for batter that is not refreigerated.
5.Test the side of the cake with a toothpick. The edges should be firm but the center should be wobbly. let it cool for 3-5 minutes. Run a knife around the edges to loosen and invert onto dessert plates.
6. Serve warm with vanilla ice cream.
modifikasi dari resep Paula Deen
Rasakan sensasi kueh ini, bagian luar kueh yang kering, disertai coklat meleleh di bagian tengah, makanya dia dinamakan kueh Lahar! sangat nikmat disuguhkan dengan es-krim Vanilla. Hahah lupakan Diet anda, nikmati kueh ini. cara membuatnya mudah sekali dengan beberapa trik yang HARUS!!! di turuti. jangan pangang kelamaan! Oven harus di panaskan terlebih dahulu dan harus panas suhunya.

siapkan 6 custard cup, sekali pakai bisa didapatkan di toko2 yang menjual bahan2 kueh.
145 g semi sweet Hershey's coklat chips
140 g mentega (butter) type tidak asin, saya gunakan merk Elle n Vire
3 butir telor utuh, ukuran 60g kalau di timbang beserta cangkangnya telor
3 butir kuning telor, ukuran sama dengan yang di atas.
100 g gula halus
60 g tepung terigu serba guna, jangan lupa diayak.
1 sdt ekstrak vanilla, bisa bikin sendiri, caranya vanilla segar di belah melintang , lalu rendam selama 2 bulan dalam Vodka bening atau rum, simpan di ruangan gelap jauh dari cahaya matahari, sekali2 di goncang2.

caranya:
1. Panaskan Oven ke suhu 230 derajat Selsius, selama 15 menit!!!
2. Lelehkan coklat dan mentega di dalam microwave atau pakai di stim di atas air yg mendidih, perlu di ingat coklat tidak boleh di panakan langsung tanpa di stim dengan media air panas. Aduk2 hinga bener2 meleleh, angkat dan sisihkan, biarkan dingin mulailah bekerja untuk proses berikut,
3. Kocok 3telor utuh plus 3 kuning telor pakai kocokan tangan yang berbentuk balon selama 2 menit, kemudian masukkan gula halus, teruskan mengocok, hingga gula larut, kira-kira 1 menit. tambahkan vanila ekstrak, aduk2 hinga rata, lalu masukkan coklat tadi yang masih terasa hangat hangat kuku , tidak panas mendidih, terakhir masukkan tepung terigu, aduk hingga rata, kalau tidak sempat memanggang saat itu boleh di simpan adonan ini di dalam kulkas selama beberapa jam, asalkan pakai wadah tertutup.
4. Bagi adonan merata ke dalam 6 custard cup, panggang di bagian tengah oven, ingat suhu harus 230 derajat Selsius, kalau di oven Rowenta saya hanya perlu 6 menit! dengan adonan tanpa masuk ke kulkas. pelajari oven anda.
5. Test bagian pinggir sekali dari kueh dengan tusuk gigi, kalau saat di cabut udah kering, kueh sudah matang, dan bagian tengah HARUS masih meleleh, angkat dan biarkan selama 3-5 menit di luar oven.
6. Sobek custard cup nya dan hidangkan Panas dengan satu sendok es-krim di atasnya....


Sunday, August 22, 2010

Bake Fried Rice


Breakfast for 4
finely chopped:
4 shallots
2 garlics

1 cup of cooked overnight rice
1 tbsp cooking oil
2 tbsp light soya sauce
1 tsp sweet soya sauce, I use Indonesia ABC brand sweet soya sauce.
1/4 tsp white pepper (optional)
10 g black fungus, soak with water, chopped
50 g small prawn
3 cm of carrot, chopped
1 spring union chopped
4 eggs, for making sunny side-up egg
4 slice of cheese
4 slice of mozzarella
Salt to taste

Method :
Heat a wok of a frying pan, add in 1 tbsp cooking oil, add in finely chopped garlics n shallots, stir until the fragrant smell come out, pour in the overnight cooked rice, under a low heat, keep stirring for 5 minutes. Add in prawn, chopped back fungus, chopped carrots, stir for another 5 minutes. Add in salt, pepper, light soya sauce, and swee soya sauce, stir for another 5 minutes. remove from the stove. devide equally into 4 soufflé dishes , cover it with mozzarella, and top it with cheese, bake it for 5 minutes in oven toaster, take it out. cover with sunny side-up egg, and bake again for another 5 minutes. Serve hot.

Porsi sarapan untuk 4 orang
bahan2 halus :
4 siung bawang merah
2 siung bawang putih
masak 1 canting beras, n nginapkan untuk digunakan keesokkan harinya.
1 sdm minyak sayur untuk tumis
2 sdm kecap asin
1 sdm kecap amnis, saya gunakan kecap manis merk ABC
1/3 sdt bubuk lada putih (kl suka)
10 g jamur kuping tikus, rendam dengan air, lalu potong halus.
50 g udang kecil
3 cm wortel, potong kecil2
1 batang daun bawang, iris halus2
4 butir telor, untuk bikin telor mata sapi.
4 lembar keju
4 lembar mozzarella
Garam sedikit saja.

caranya :
panaskan wajan, masukan minyak, tumis bumbu halus hingga wangi, masukkan nasi , aduk2 selama 5 menit, tambahkan udang, wortel, jamur kuping tikus, aduk 5 menit lagi, lalu tambahkan garam, aduk2 bentar, masukkan kecap asin, kecap manis dan bubuk lada putih, aduk2 lagi 5 menit, matikan kompor, bagi2 nasi ke dalam 4 mangkok kecil tahan panas, bagian pertama di beri mozzarella, lalu di ikuti dengan lembaran keju, panggang di oven Toaster selama 5 menit, api atas saja.... keluarkan dari Oven lalu beri lapisan terakir yaitu telor mata sapi.. panggan lagi 5 menit. Siap di makan, sajikan panas.

Wednesday, August 18, 2010

Home Made Ice-Cream

What is Ice-Cream? quote from Wikipedia , ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.






there is several ways to make ice-cream such as Use a Ice-cream maker machine.
But a non-machine ice-cream making AKA mannual,will be more Fun and bonding for family, especially the one with young kids :D it just take longer time to make the ice-cream compare to using ice-cream machine

you need :
100 ml whipping cream
100 ml fresh milk
25 g sugar
Vanila, Blueberry, strawberry , Cendol, Mango or whatever flavour your family want it.
Mix all the ingredients



If you don't have whipping cream ,try out this
100 ml coconut cream, I use Kara UHT natural coconut cream
100 ml fresh milk
25 g sugar




Mix all the ingredients








1. Take one big Ziplock bag , fill in 4 tray of ice cube, and 250 g of coarse salt, mix it.








2. pour in the mix ingredients into a smaller Ziplock bag , use a good quality one and make sure you lock it very tight.






3.  Put the smaller ziplock bag into the bigger one, and start massage it or sake it, until the ice-cream in the smaller ziplock bag become harden. take it out and wash it in the ranning water. Ready to eat your own handmade non-machine ice-cream.





















Tuesday, August 17, 2010

toothsome chicken leg



Serving 3 persons

You need:
3 whole chicken legs
6 cloves garlic, chopped
1 red chilly chopped
lime juice from 3 limes
2 Tbsp chopped parsley (English)
1/2 tsp salt
2 Tbsp olive oil

Method:
Do marinade the chicken legs with all the ingredients, If you have time.
Or you can just put all into a pan and cook for 20 minutes, or until the chicken cooked.
Garnish with fresh tomato , green and white asparagus. Serve Hot.


Porsi 3 orang
bahan2 :
3 paha ayam, iris di bbrp tempat agar bumbu lebih menyerap.
6 siung bawang putih (tua), cincang halus
1 Cabe merah besar, cincang halus
Jus dari 3 jeruk kunci/limo
2 sdm Parsley, Cincang, kalau tidah tersedai, ganti dengan daun ketumbar.
1/2 sdt garam
2 sdm minyak zaitun.

caranya :
rendam ayam dengan semua bahan , selama 30 menit , kalau punya waktu.
Atau bisa juga masukkan semua bahan ke dalam wajan, campur dengan paha ayam, lalu masak selama 20 menit, atau hingga paha ayam matang.
Hias dengan tomat seger, asparagus hijau dan putih. Hidangkan panas.

Tuesday, August 10, 2010

Birdnest drink



For 8 persons
Agar2 is rich in calcium, iron and protein
You need:

1 can of Longan in heavy syrup, keep the syrup, and cut the longan lengthwise, keep all in a big bowl.

Boil 150 g sugar and 500 ml water, pour into the big owl with cut Longan.

To make the Bird-nest:

dissolve 1 packet of agar2 powder(13g) into 600 ml water, boil at medium heat, stir frequently to avoid thickening at bottom, turn off the stove when mixture boiled. Allowed 10-15 minutes to cool. keep in the fridge for 30 minutes.

take it out from the fridge. shred it to be looks like real bird-nest.

Pour into the big bowl with cut Longan... keep in the fridge and serve cool.

Minuman Sarang Burung
Porsi 8
Agar2 kaya akan Kalsium, Zat besi dan protein.

Masak 600 ml air dengan satu bungkus tepung agar2(13 g), dengan api sedang, aduk2 untuk menghindari penggumpalan di dasar panci. matikan api saat mulai mendidih, dinginkan 10 menit, kemudian masukkan ke dalam kulkas selama 30 menit.

siapkan mangkok besar, tuang semua syrup kalengan lengkeng, potong memanjang lengkeng, sisihkan

didihkan 500 ml air dengan 150 gula, tuangakn kedalam mangkok berisi lengkeng yg telah di potong plus syrupnya.

keluarkan agar2 yang telah mengeras dari kulkas, dan serut memanjang hingga menyerupai sarang burung, campurkan kedalam mangkok besar tadi, simpan di dalam kulkas, sajikan kalau sudah dingin.

Monday, August 9, 2010

Chicken Rice


Serving size : 6 persons
Ingredients :

1 chicken
0.5 kg rice , wash, drain, set aside.
water

Finely chopped
5 clove old garlic
5 cm ginger
2 Lemongrass

3 stalks Pandan leaves
2 table spoon sesame oil

Method :
1. Clean the chicken n pat dry. Rub the inside and skin with salt, stuff inside the chicken with lots of slice ginger and spring onion. set aside

2. Fry the finely chopped ingredients with saseme oil until fragrant before adding the washed rice, add in pandan Leaves and salt to taste. continue frying until the rice is coated with oil. Add water to the mixture until the water rice 1 cm above the rice ( for richer taste replace water with chicken stock) keep stiring until all the water evaporated. turn off the stove let it cool down.

3. boil water in the steamming pot, steam the half cook rice, place a stand over the rice to hold the chicken, and steam it for 25 minutes. coat the chicken with saseme oil, cut into bite size, serve with rice , light soya sauce, Chilli paste and julienne of spring onion. Bon Appetit!

chilly paste :
Fine ingredients:
90 g red chilli paddy
15 g garlic
50 g ginger

1 tsp salt
1 tsp sugar
60 ml lime juice
Add all fine ingredients with salt, sugar and lime juice, stir well.
porsi 6 orang
bahan2:
1 ekor ayam
1/2 kilo beras, cuci bersih, tiris, sisihkan
air untuk menanak nasi, kl mau lebih legit rasa nasinya , gantikan air dengan kaldu ayam.
haluskan :
5 siung bawang putih tua, 5 cm jahe tua, 2 batang sere
bumbu lain :
3 helai daun pandan wangi, 2 SM minyak wijen.
caranya :
1. Bersihkan ayam, keringkan. bedakin bagian dalam dan kulit ayam dengan garam halus, isi perut ayam dengan irisan jahe dan daun bawang bagian putihnya sampai penuh, lalu tutup dengan menggunakan tusuk gigi, tujuannya supaya wangi jahe dan daun bawang tertahan didalam perut ayam, sehingga daging ayam menjadi lezat. sisihkan.
2. tumis bumbu halus dengan minyak wijen hingga wangi, masukkan beras, aduk hingga beras tercampur rata dengan minyak, lalu tuang air/kaldu ayam , ukuran air satu cm dari atas beras, masukkan daun pandan, aron. sisihkan, tunggu dingin siap di kukus.
3. panaskan panci kukusan, nasi aron masuk terlebih dahulu, lalu pasang penyanggah diatas beras aron, letakan ayam di atasnya, kukus selama 25 menit. setelah itu angkat ayam, olesin dengan minyak wijen, potong sesuai ukuran yang di inginkan, sajikan dengan kecap asin dan sambel, hias dengan daun bawang.
sambel cabe:
haluskan 90 g cabe merah, 15 g bawang putih, 50 g jahe. campurkan dengan 1 sdt garam, 1 sdt gula, dan 60 ml air jeruk nipis, aduk hingga tercampur rata, air jeruk nipis boleh digantikan dengan asam cuka. Selamat menikmati !

Red Ruby Dessert


Serve for 6
Ingredients:
10 water chestnut, if you can't find water chestnut, replace it with turnips
3 Tbsp tapioca Flour
a few drops of food colouring paste
1 can of heavy syrup longan
Jack fruits ,diced (optional).
How to ?
Boil the water in a pan.
diced the water chestnut into 0.5 cm, put in the food colouring, stir until it cover well. pour in 3 Tsbp tapioca flour, stir again until it coat all. pour all into the boiling water, let it boil, rinse and pour into ice water. drain it. Add into longan heavy syrup, garnish with cubed jack fruits, serve cool.

Porsi 6
Bahan2:
10 water chestnut, kalau tidak tersedia, gantikan dengan bangkuang.
3 sdm tepung sagu
beberapa tetes pewarna
1 kaleng lengkeng kalengan
nangka, dipotong kotak kalau suka
Caranya:
Didihkan air dalam panci, potong water chestnut dalam bentuk dadu kira-kira 0.5 cm, beri pewarna, aduk hinga tercampur rata. Taburkan tepung sagu, aduk kembali, hingga tepung sagu menutup semuanya. tuangkan kedalam panci berisi air yang mendidih, godok sebentar, sampai airnya mendidih kembali. angkat masukkan kedalam air es, supaya tidak menyatu, tiriskan.

Tuang kedalam mangkok besar berisikan lengkeng kalengan, hias dengan nangka, siap di santap.

Wednesday, August 4, 2010

Mexican Chocolate Cake


Adapted this recipe from Fresh & tasty Chocolate box
Love this recipe so much, It taste so Yummy for me and my family .

you need :
Dry Ingredients:
265 g plain flour
2 tsps baking powder
86 g Valrhona Chocolate powder, or any good quality chocolate.
1 tsp Cinnamon
others ingerdients:
370 g unsalted butter, I use Elle & Vire from Franch
490 g sugar
1 tsp Vanilla extract
6 large eggs
2 tbsps instant coffee powder, I use Nescafe
3 tbsps hot water
1 cup buttermilk, I use Dairy farmer's brand

Method :
-Preheat Oven @ 180 degree C
1.Mix together all the dry ingredients, Plain flour, baking powder, Valrhona cocoa, Cinnamon,
freshly Shifted, set aside.
2.Mix together the instant coffee powder and hot water, pour in buttermilk, set aside.
-Cream the butter , sugar and Vanilla until the mixture is thick and light.
-Add the eggs, one at a time.
- Add half od misture #1 and #2, fold with a wooden spoon until welmix, and add in the other halfs
-Pour the batter into the prepared tin and bake with dimention 35 x 28 cm for 33 minutes or until toothpick inserted into the centre of the cake emerges with a few sticky crumbs attached. Remove from the Oven n allowed the cake to cool compeletely in its pan
Decorate it according to your design after the cake is totally cool.
If at your town didn't sell any buttermilk, make your won by adding
1 Tbsp of Lemon Juice or White Vinegar into 200 ml Skim milk. Let's stand for half to one hour, ready to be used.
Kueh yang sangat lezat!
aduk semua bahan kering jadi satu dan ayak
265 g tepung terigu biasa
2 sdt baking powder
86 g tepung cocoa merk Valrhona, atau tepung cocoa lain yg bermutu tinggi.
1 sdt tepung kayu manis
bahan2 lainnya :
370 g mentega tawar, saya menggunakan merk Elle & Vire keluaran Prancis
490 g gula pasir
1 sdt vanilla extract
6 butir telor ukuran besar , 60- 65g per butir
2 sdm buku kopi instant, saya menggunakan Nescafe
3 sdm air mendidih
200 ml buttermilk, saya menggunakan merk Dairy's Farmer.
Caranya :
- Panaskan Oven hingga mencapai suhu 180 derajat Selsius
#1 campur rata semua bahan kering, ayak, dan sisihkan
#2 Siram air panas kedalam bubuk kopi instan, aduk hingga rata, lalu tuangkan kedalam Buttermilk, aduk lagi , sisihkan.
- Kocok mentega, gula dan vanilla extract, hingga lembut adonannya, tambahkan telor, sambil di kocok terus, satu persatu.
- Campurkan kedalamnya 1/2 bagian dr campuran #1, dan 1/2 bagian campuran #2. Aduk hingga rata, lalu lanjutkan dengan sisa 1/2 bagian dari masing2 campuran itu.
- tuang adonan kedalam cetakan ukuran persegi 35 X 38 cm dan panggang selama 33 menit, atau hingga saat anda menusuk bagian tengah kueh tersebut dengan tusuk gigi, saat anda angkat kembali, tusuk gigi kering tanpa ada tempelan adonan basah. Keluarkan dari Oven, tunggu kueh menjadi dingin. hiaslah sesuai rancangan anda. di atas ada contoh design saya.
Bagaimana kalau di kota saya tidak menjual butter milk?? gampang bikin sendiri
200 ml Skim milk atau susu kadar lemak rendah
1 Sdm jus lemon atau cuka putih
campurkan ke dua larutan ini dan diamkan antara 30 menit sampai 1 jam, siapa digunakan
Kueh yg mengandung baking powder akan terasa makin lembut dengan campuran buttermilk didalamnya.

Tuesday, August 3, 2010

Linguine Aglio Olio


for 4 persons:

320 g Linguine
2 garlic cloves
60g olive oil
4 chillies
Parsley
salt as required
Cook the linguine in plenty of water , drain and set is aside
Heat the oil in a pan, add garlic and the Chilli (both chopped up) and fry till garlic turns golden brown.
remove from the stove n lightly salt, add in the cooked linguine.
Serve warm with a springking of chopped parsley


Porsi 4 orang

320 gr Linguine
2 siung bawang putih
60 gr minyak zaitun
4 cabe besar, kalau mau lebih pedes, pakai bubuk cabe kering
Parsley
garam - secukupnya

Rebus Linguine , terendam dalam air. tiris dan sisihkan
Panaskan wajan, masukkan minyak, tambahkan bawang putih dan cabe (yg telah di potong halus2) dan tumis hingga kuning ke emasan, atau hingga berbau harum.
angkat dari kompor, beri garam, masukkan Lignuine yg telah di masak tadi, aduk hingga rata.
hidangkan hangat dengan Parsley yg telh di haluskan. Selamat menikmati.


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