French toast

Always serving normal bread for breakfast, try French toast.
Bosan menyajikan roti untuk sarapan, coba French toast.

you need:
8 slices bread,cut diagonal into 4 small triangles
4 egg yolks
200 ml fresh milk
1/8 tsp salt
unsalted butter for pan fry

Bahan2:
8 keping roti tawar, potong diagonal emnjadi 4 potong segitiga kecil
4 butir kuning telor
200 ml susu segar
1/8 sdt garam halus
mentega tawar untuk gongseng

Method:
1. Beat yolks,fresh milk and salt with fork until well blended
2. Heat the pan over medium-low heat with 1/2 tsp of butter
3. Place the bread slices, one at a time, into the bowl or plate, coat it with the egg mixture,coat only as many slices as you will be cooking at one time.
4. Transfer bread slices to the pan, heating slowly for a few second or until bottom is golden brown. Turn and brown the other side, remove bread from the pan, transfer to toaster/oven, n bake for another 10 minutes. Serve hot
If you are using Oven, set the temperature to 180 degree Celsius

Caranya:
1. kocok telor, susu segar dan garam dengan garpu hingga tercampur rata
2. panaskan wajan anti lengket dengan api sedang - kecil dengan 1/2 sdt mentega
3. lapiskan roti dengan campuran telor, sekali lewat saja, jangan rendam. celup sebanyak roti yang muat di wajan.
4. masukkan roti ke wajan, masak dua sisi, begitu warna mencapai kecoklatan, angkat dan sisihkan, bila jumlahnya sudah cukup banyak, pindahkan ke toaster/oven, panggang selama 10 menit. Sajikan panas.
Jika Oven yang digunakan, atur suhu ke 180C

Laksa Bangka

Put in chopper/grind
50 g shallots
20 g garlic
3 pcs lemon grass
3 cm galangal (blue ginger)
5 candlenuts
6 big chillies
1 tsp Balachan(prawn paste)
30 g yellow ginger
1/2 tsp salt
2 tbsp cooking oil
Bumbu halus:
50 g bawang merah
20 g bawang putih
3 batang sere
3 cm langkuas
5 butir kemiri
6 cabe besar
1 sdt terasi
30 g kunyit
1/2 sdt garam
2 sdm minyak sayur
200 g mackerel fish, steam, take only the meat, mashed.
1 packet of laksa beehoon
200 g ikan tenggiri, kukus, ambil dagingnya, tumbuk halus.


1 bungkus bihun kasar/bihun laksa

1.5 litre water
200 ml / 1 box og Kara coconut milk
salt to taste.
1.5 liter air
200 ml / 1 kotak santan Kara
garam sesuai selera

Method:
1. heat the oil, stir in the grind ingredients for 5 minutes.
2. boil water, coconut milk and salt. Add in the fried grind ingredients, stir well, don't let it over boil.
3. add in mashed fish
4. serve hot with Laksa beehoon

Caranya:
1. panaskan minyak, tumis bumbu halus hingga wangi, selama 5 menit
2. masak air, santan dan garam, masukkan bumbu halus yg telah di tumis, aduk2 bentar, santannya harus di jaga agar tidak pecah.
3. masukkan daging ikan yang telah di tumbuk.
4. Sajikan panas dengan bihun kasar/bihun laksa.


garnish withFried onion, laksa leaves and galangal flower
hias dengan bawang goreng, daun laksa dan bunga kecombrang.

Plump tofu/Tahu bunting

When my parents moved our entire family to Lampung-Sumatera, all of us fall in love with this plump tofu. Local call them tahu bunting (pregnant tofu) which is served hot with green chilly padi, my sister and I would compete as who could chomp the most green chilly padi in just one tofu.
Ketika orangtuaku pindah ke Bandar Lampung, kami semua menyukai makanan lokal yang di namai tahu bunting, tahu ini di makan panas dengan cabe rawit, kala itu saya selalu berlomba dengan adik saya, siapa yang mampu menghabiskan cabe rawit terbanyak saat memakan satu tahu.

Yield 20
20 pcs tau pok , fried brown beancurd
oil for deep fried

20 tahu goreng
minyak banyak untuk goreng.

grind 50 g shallots, 5 cloves garlic, 1 tsp salt, divided into 2 equal amount. 1/2 amount to be used for stir fried the mix veg
menghasilkan 20 tahu isi
haluskan 50 g bawang merah, 5 siung bawang putih, 1 sdt garam halus, lalu bagi rata menjadi dua bagian.
1/2 bagian akan digunakan untuk tumis sayuran

grind the other half portion with 4 candlenuts, set aside to be mix with batter.
haluskan sisa setengah bagian lagi denagn 4 butir kemiri, sisihkan untuk dicampurkan ke adonan penggorengan.

mix veggie ingredient:
50 g carrot ,grated
50 g chinese cabbage, thinly sliced
50 g small prawn, cut into small pieces(option)
10 pcs dried black fungus, soak with water, n cut into small pieces
100 g bean sprout
a few drop of sesame oil
1/8 tsp white pepper powder
1 tbsp cooking oil

Sayuran/isi:
50 g wortel, serut emmanjang, lalu potong kira-kira 2-3 cm
50 g kol, potong halus pendek
50 g udang kecil, potong kotak2(anjuran)
10 jamur kuping tikus kering, rendam, iris halus
100 g toge
beberapa tetes minyak wijen
1/8 sdt bubuk lada putih
1 sdm minyak sayur.

batter:
Mix together,
90 g glutinous flour
150 ml ice water
2 tbsp Kara coconut milk
candlenuts mixture

adonan:
aduk hingga rata,
90 g tepung ketan
150 ml air es
2 sdm santan kotak Kara
bumbu halus kemiri.

Method:
1. Heat the oil and pour in ground shallots, garlic and salt. stir in black fungus, dust with salt , add prawn, carrot, chinese cabbage, white pepper, stir for 2 minutes. turn off the stove, add a few drops of sesame oil , set aside fro 10 minutes then stir in the bean sprout ,as I want it to be crunchy
2. Cut one side of the taupok, and fill in the mix veggie.
3. Heat the oil in a wok. use a small wok for lesser oil intake
4. coat the filled taupok with batter, and deep fried in hot oil
5. Serve hot with green chilly padi.

Caranya:
1. tumis bumbu halus dengan 1 sendok makan minyak, hingga wangi. masukkan jamur kuping tikus, lalu taburkan garam halus di atasnya, aduk2, masukkan udang, aduk2 lagi. tambahkan wortel, kol, lada putih, aduk selaam 2 menit. matikan kompor, teteskan sedikit minyak wijen, aduk rata, diamkan selama 10 menit, baru aduk toge kedalamnya, karena saya ingin toge yang garing.
2. Potong salah satu sisi tahu goreng, isi dengan sayuran yang telah di masak tadi
3. panaskan minyak di panci, utnuk menghemat penggunaan minyak, gunakan panci kecil untuk menggoreng.
4. celupkan tahu isi kedalam adonan, lalu goreng dalam minyak panas, hingga warna coklat keemasan
5. sajikan panas dengan cabe rawit.

Crunchy raisin pecan oatmeal cookies

Recipe adapted from bakewise.
Resep diambil dari bakewise.

you need:
88 g pecans
1 tbsp butter
1/8 tsp fine salt
60 g raisin
187 g all purpose flour, sifted
5 g baking powder,sifted
1 g ground cinnamon,sifted
0.5 g grated nutmeg,sifted
190 g butter (original recipe use vegetable shortening)
198 g coarse sugar
108 g brown sugar
1 large egg (60 g included shell)
5 ml water
10 ml pure vanilla extract
130 g Quaker quickcook oatmeal, roasted on a pan under low heat.


Bahan-bahan:
88 g pecan
1 sdm mentega
1/8 sdt garam halus
60 g kismis
187 g tepung terigu serba guna, ayak
5 g baking powder,ayak
1 g bubuk kayu manis,ayak
1/2 g bubuk pala, ayak
190 g mentega (resep asli menggunakan mentega putih)
198 g gula pasir putih
108 g gula pasir coklat
1 butir telor ( 60 g termasuk cangkang)
5 ml air
10 ml vanilla murni
130 g havermut quaker, sangrai

method:
1. Roast pecans for 10 minutes in a pan, stir in butter and salt, when cool, coarsely chop, set aside.
2. Preheat oven to 160 C , line parchment paper on the baking sheet.
3. mix flour, salt, baking powder, cinnamon, roasted Pecans, raisin, oatmeal and  nutmeg together.
4. Cream butter for 2 minutes, annd in both sugar, beat until fluffy
5. break egg into a bowl, beat in water and vanilla by using a fork. Blend the misture into butter n sugar
6.Stir in flour mixture until well blended. Cover the dough with clingwrap and chill about 30 minutes.
7. take a teaspoon of dough at a time, using 2 teaspoons shape into a ball (Do not flatten-It will naturally melt in the oven), place on the prepared baking sheet. space them apart, they spread.
8. place in the oven bake for 15 minutes until golden brown. Allow to cool on the sheet for 2 minutes, then remove to a cooling rack.

Caranya:
1. Sangrai pecan dengan api ekcil kira-kira 10 menit, masukkan mentega dan garam, aduk hingga rata, saat telah dingin, cincang kasar, sisihkan
2. panaskan oven hingga mencapai suhu 160 C , tatakan kertas roti didasar loyang.
3. campurkan semua bahan kering, tepung terigu, baking powder, kayu manis, bubuk pala, pecan dan havermut.
4. kocok mentega selama 2 menit lalu masuukan dua jenis gula , kocok hingga lembut dan enteng
5.pecahkan telor di mangkok, gunakan garpu kocok kedalam air 5 ml dan vanila murni 10 ml, masukkan ke dalam campuran mentega, aduk hingga rata.
6. masukkan campuran tepung, aduk hingga rata dengan sendok kayu, lalu tutup dengan plastik , masukkan ke dalam kulkas selama 30 menit.
7. gunakan 2 sendok kecil, ambil sesendok demi sesendok, bentuk menjadi bulat, (kueh akan gepeng dengan sendirinya) letakkan di loyang yang telah di siapkan tadi, beri jarak, karena kuehnya mekar.
8. Panggang selama 15 menit, atau warnanya coklat ke emasan. biarkan dingin di loyang 2 menit, lalu pindahkan ke rak jaring untuk di dinginkan. simpan di dalam toples kedap udara.