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Tuesday, February 21, 2017

Tapai (fermented cassava) Cupcakes

Yield 15 small cupcakes
113 g unsalted butter (8 tbs) or 1 stick
Pinch of salt
120 g granulated  sugar
1 tsp pure vanilla extract
175 g eggs (about 3 medium size eggs)
250 g Tapai (fermented cassava)
95 g all purpose flour
3/4 tsp baking powder

1. Preheat the oven to 170 C.
2. Mix the flour and baking powder, shift them.
3. In a bowl, add salt, cream the butter, add in sugar, vanilla and whisk for a minute or so to blend .
4. add in egg one at a time whisk it until just combine, continue with the rest of the eggs.
5.fold in tapai (fermented cassava) when it is incorporated, fold in  half of the flour, until it just combine, continue with the rest of the flour.
6. Scrape the mix into the prepared cupcakes , bake for about 15-20 minutes or until the top of the cake is golden brown and a wooden sate stick inserted deep into the centre comes out clean.
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