This blog is dedicated to my children, siblings , close relatives, close friends and to everyone who appreciate and enjoy the beauty of sharing. All have been tested @ my kitchen , which suits my family taste. Hope it suits yours too and thanks for stopping by.


Blog ini dipersembahkan untuk anak2 ku, saudara2 ku , sepupu2, temen2 dekat , semua orang yang menghargai dan menikmati indahnya "Berbagi". Semua resep2 ini telah di coba di dapur saya, cocok dengan selera keluarga saya, harapan besar saya, semoga sesuai juga dengan anda .Terima kasih untuk mampir ke blog saya.

Friday, June 27, 2014

Red Paprika Shrimp

It looks so red and Hot, but it didn't. BAHASA KLIK DISINI
an easy to prepare seafood
you need :
12 pcs of medium uncooked fresh shrimp, wash, removed the head, and the abdomen shell, To remove the intestinal vein from an abdomen, trace the line of the vein with the edge of a small, thin, sharp knife and draw the vein out.  The tails tip on

Ingredients :
put into a chopper and chop till very fine
1/2 tsp of Italian herb
1 small  nutmeg (whole)
1 medium size Paprika
2 cloves garlic
1/4 tsp salt
1/8 tsp white pepper powder

2 tbsp (30 ml) cooking oil 

heat the skillet, add in the oil, pour in all the fine ingredients, fry  under medium heat for about 5 minutes, add in the shrimps, and stir until the shrimp change into pink colour. Remove from the stove, serve Hot!

Banana pancake

One of favourite roadside food at Kata beach Phuket is "banana Pancake"
I can't flip like what they did, this is the simple way I did

1 packet of frozen  "roti Prata, any brand, I used Fairprice brand, let it at room temperature
some bananas- cut into 1 cm wide
Margarine for pan fried
As I said , I cant flip the Roti Prata, so I used the roller to roll as thin as possible, with the plastic cover intact

Try the best to roll it into a square shape

Remove the top plastic cover

Arrange cut bananas and fold into an envelope shape as shown on above

 The final shape

Heat up the skillet, add in margerine, under medium to high heat, friedboth side until golden brown

 Serve hot with chocolate or sweetened condensed milk

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