Spicy longbean ChinChaLok

Chinese long beans, some called yardlong beans, long-podded cowpeas, snake beans and numerous other names. It's an easy and cheap vegetable, available for whole year round. Kacang panjang, sayuran murah gampang di olah dan tersedia sepanjang tahun.

For this mince Cingcalo longbean, you need :
2 garlic, finely chopped
2 shallots, finely chopped
1 Lemon grass , finely chopped
2 big red chilly, finely chopped
2 tbsp Chinchalok Paste, available at any supermarket
10 long bean, cut into 4 cm
Mince meat, you use, Pork, Chicken or beef
1 tbsp cooking oil
bahan-bahan:
2 siung bawang putih, potong halus
2 bawang merah , potong halus
1 batang sere, potong halus
2 buah cabe besar, potong halus
2 sdm Chinchalok, bisa di beli di supermarket
Kacang panjang, potong sekitar 4 cm
daging giling, bisa pakai daging babi, ayam atau sapi
1 sdm minyak untuk tumis

Method :
1. Heat the oil in a small wok, using high heat, pour in finely chopped garlics, shallots, lemon grass and red chilly fry until Aromatic add in mince meat, stir ultil meat liquid has evaporated.
2. add in ChinChalok paste, stir-fry for about 3 minutes or until fragrant
3. Add in the cut long bean, stir for another 1 to 2 minutes, remove from the wok and serve hot.

Caranya :
1. Panaskan minyak di wajan kecil, api besar, masukkan bawang putih halus, bawang merah halus, sere halus, cabe halus, tumsi hingga wangi, masukkan daging giling, aduk hingga semua cairan daging menguap.
2. tambahkan Chinchalok(sejenis udang kecil yg di asinkan), tumis sekitar 3 menit atau hingga tercium aroma wangi
3. tambahkan kacang panjang, aduk sekitar 1 sampai 2 menit, matikan kompor dan siap di sajikan.

Soto Betawi

first created around 1971 by Mr Lim Boen Po @ Lokasari-Jakarta by , He named it Soto Betawi, Betawi is the native of Jakarta - The Capital of Indonesia. It is a traditional soup mainly composed of broth,cow milk, coconut milk, meat, beef innards and vegetables.
Soto Betawi pertama kali di ciptakan oleh Lim Boen Po, di Lokasari - Jakarta. Dia menamakannya Soto Betawi, penduduk asli ibukota Indonesia - Jakarta. Soto Betawai adalah sejenis hidangan tradisional yang terdiri dari kaldu sapi, susu segar sapi, santan, daging, jeroan dan sayuran.
you need:
500 g brisket ( you can add in Beef innards, if you are using innards, do boil it seperately)
1 litre water for boiling
2 salam leaves (Indonesian bay leaf)
1 stalk lemongrass, crushed
5 cm blue ginger/Galangal, crushed
3 cm cinnamon
3 cloves
1/2 nutmeg
Bahan-bahan:
500 g lamur sapi (bisa tambahkan jeroan, rebus terpisah kl menggunakan jeroan)
1 liter air untuk merebus
2 lembar daun salam
1 batang sere, keprek(tumbuk asal)
5 cm lengkuas, keprek (tumbuk asal)
3 cm kayu manis
3 cengkih
1/2 biji pala, (biar kan utuh)

Finely copped spices :
8 shallots
5 garlics
1 tbsp coriander powder
1 tsp white pepper powder
1 tsp salt
1/2 tsp sugar
Bumbu halus :
8 butir bawang merah
5 butir bawang putih
1 sdm bubuk ketumbar
1 sdt bubuk lada putih
1 sdt garam dapur
1/2 sdt gula halus

Soup :
Beef Broth
100 ml Kara coconut milk
500 ml fresh cow milk
500 ml water
Bahan sup :
Kaldu sapi, sisa merebus lamur sapi
100 ml santan kotak Kara
500 ml susu sapi segar
500 ml air

for Garnish:
2 tomatoes, sliced
5 potatoes, boiled, skinned, fried, sliced.
Belinjo Chips
2 stalks spring onion, finely cut
Chilly paste
sweet soya sauce
Key lime juice
fried onion
Penataan :
2 tomat merah, iris melintang
5 butir kentang, rebus, buang kulit, goreng dan potong melintang
emping belinjo, secukupnya
2 batang daun bawang, iris halus
cabe
kecap manis ABC
jeruk kunci/ jeruk limo
bawang goreng
Method:
1. Boil brisket in 1 litre of water, add in salam leaves,lemon grass,blue ginger/galangal, cinnamon, cloves and nutmeg for at least 1 hour, but 30 minutes by using a pressure cooker.
2. take out the brisket n cut into 1 X 5 cm length, set aside, strain the broth,throw away the salam leaves, lemon grass, blue ginger, cinnamon, cloves and nutmeg. Keep the Broth.
3. Heat the oil and saute the finely chopped spices until aromatic, at low heat for 5 minutes.
4. heat the broth, add coconut milk, cow fresh milk, water,and add in the sauteed spices, stir it until it simmering.
5. add in cooked cut brisket.
6. garnish with potatoes and tomatoes , sprinkle some crackers, crispy shallot and spring onion. Serve with sweet soya sauce, chilly and key-lime juice , top with belinjo chips, fried onion and spring onion. It's nice to be eaten with warm cooked rice.
Caranya :
1, Rebus Lamur dengan 1 liter air, tambahkan daun salam, sere, langkuas, kayumanis, cengkih, biji pala sekurang kurangnya 1 jam, tapi kalau menggunakan panci presto cukup 30 menit.
2. setelah matang, angkat daging lamur, iris memanjang 1X 5 cm, sisihkan, saring kaldu, sisihkan dan buang semua ampas rebusan.
3.Panaskan minyak, tumis bumbu halsu hingga wangi, kurang lebih 5 menit dengan api kecil.
4.Panaskan kaldu sapi, tambahakn santan, susu sapi segar, air, dan bumbu halsu yang telah di tumis, aduk , jaga jangan sampai sup sanatn pecah.
5. masukkan daging lamur yang telah di iris.
6, sajikan dengan kentang, tomat, emping, bawang goreng dan daun bawang. jangan lupa beri kecap manis, cabe halus dan jeruk kunci/jeruk limo. sedap dengan nasi panas mengepul!