Beef ball

BAHASA klik SINI

I have been trying making beef balls for a few times, the result was well, 'so so' , because meat balls need to be springy .
But I didn't give up .So started again to  collect all the  knowledge , practice it  and combine it . here the know how

Yield:  22 beef balls
Basic ingredients:
300 g shin beef, cubed into 1 X 1 cm
1 egg white (direct from the fridge)
1/2 tsp white pepper powder
1/2 tsp salt, or to taste
1 ice cube
2 tbsp. tapioca flour

- Meat chopper
- Ice, for ice bath the freshly made beef balls

Method :

1. load all the ingredients into the meat chopper, chop for 15-20 minutes, or until the meat really fine.

2. Prepare ice and water in a big bowl for ice bath, using  your hand and spoon mould the beef ball, lower into the ice water bowl.

3.boil water in another pan, lower down  the beef ball into the boiling water , cooked beef balls will float. Serve with noodles , vegetables or whatever you like.