2 eggs (55 g each including shell)
150 g coarse sugar
70 g butter
30 g Hershey semisweet chocolate chips
1/4 tsp pure vanilla
70 g all purpose flour
50 g cocoa powder
method :
1. add the chocolate chips and butter to the bowl and set it over a pan of steaming water. Keep stirring until the chocolate chips melted. Set aside the bowl, and let cooled.
Preheat the oven at 170 C
2.combine all purpose flour with cocoa powder,sift twice.
3. Break the eggs into bowl of electric mixer, under medium speed, beat for 3 minutes ,add in the sugar and pure vanilla, continue beating with high speed for another 10 minutes, or until it reaches the ribbon stage.
4. fold in 1/2 part of the combined flour into the egg mixture
5. spread about 1/3 part of the #4 into the melted chocolate chip mixture
6. fold the #5 mixture back into the remaining 2/3 part batter
7. stir in the remaining 1/2 part of flour mixture
8. pour into 10 pcs of prepared souffle cup, bake for 12 minutes, or until a skewer inserted comes out just clean. Remove from oven. leave to cool and
