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Monday, April 23, 2012

Brownies cupcakes

If you are looking for not that moist brownies, try this one yield 10 cupcakes (44 X 35 mm souffle cup) Ingredients:
2 eggs (55 g each including shell)
150 g coarse sugar
70 g butter
30 g Hershey semisweet chocolate chips
1/4 tsp pure vanilla
70 g all purpose flour
50 g cocoa powder
method :
1. add the chocolate chips and butter to the bowl and set it over a pan of steaming water. Keep stirring until the chocolate chips melted. Set aside the bowl, and let cooled.
Preheat the oven at 170 C

2.combine all purpose flour with cocoa powder,sift twice.

3. Break the eggs into bowl of electric mixer, under medium speed, beat for 3 minutes ,add in the sugar and pure vanilla, continue beating with high speed for another 10 minutes, or until it reaches the ribbon stage.

4. fold in 1/2 part of the combined flour into the egg mixture

5. spread about 1/3 part of the #4 into the melted chocolate chip mixture

6. fold the #5 mixture back into the remaining 2/3 part batter

7. stir in the remaining 1/2 part of flour mixture

8. pour into 10 pcs of prepared souffle cup, bake for 12 minutes, or until a skewer inserted comes out just clean. Remove from oven. leave to cool and

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