Sauteed Scrambled Eggs

Ingredients:
4 whole eggs (65 g each with shell), add a pinch of salt , use a fork to whisk

3 Tbsp minced pork or Chikcen

2 spring onion, take the white part only, finely grind
pinch of salt
1/8 tsp of white pepper powder
1 tsp of light soya sauce
1 tbsp water
1 tsp potato starch
Mix all together using hand, until it well combine

10 pcs of small dry black fungus, soak in the water for 20-30 minutes until fully expand, and boil it for 15 minutes, wash
heat a wok, coat with 1/2 tsp cooking oil, lower the black fungus, stir fry for 1 minutes, add pinch of salt, set aside to be used later.

method:
1. combine the whisked eggs, marinated pork and prepared black fungus.
2. heat the wok with 1 tbsp cooking oil,  pour the combine ingredients, stir for a few minutes, or untuil the eggs texture just soft n fluffy . don't over fried. serve hot. with rice or porridge

Tapioka steam cake (Kueh Timus)

A traditional Indonesian delicacy
yields : 10 Pcs

Ingredients:
370 g Tapioka, finely grated
140 g coconut candy


(Gula Malaka), cut into small pieces
130 g skinned grated coconut

banana leaves , wash n cut into 15 cm square

Method:
combine all the ingredients, mix till the sugar dissolve.  Divided into 10 equal amount, fold each with banana leaf, steam for 30 minutes, let it cool and serve.

Chicken broth for steam boat

Ingredients:
6 chicken Carcass
2 leeks, wash and sliced
2 big onion, skinned, wash n sliced
 water

In a slow cooker, put in all the ingredients, cover with water, and set the slow cooker at "Auto" let it slow cook for 7 hours.
the broth can be used for steamboat, or other soup.

Gingers chicken

Ingredients :
1 whole chicken about 1 kg, wash and cut into 4 pcs

fine ingredients:
put into  blender and blend them until really fine.
- 2 clove garlic
- 3 cm  Galangal (blue ginger), cut into small size
- 50 g yellow ginger, sliced
- 2 cm old ginger
- 2 lemon grass, sliced
- 1 tbsp of coriander powder
- 1 tsp of salt (to taste)

marinate the chicken with the fine ingredient for about 2 ours or more.
you may deep fry or BBQ

Longan Osmanthus Jelly

Ingredients:
2 tsp of osmanthus flowers
1 Packet of Jim Willie Konnyaku Jelly powder
150 g sugar
850 ml water
3 tbsp of longan honey
25 g of goji berry, soak in the water for 30 minutes

Preparation:
1. Mix Jelly powder with sugar, stir well
2, Boil the water, gradually pour the mixture in boiling water, add honey and osmanthus flowers, stir until mixture is dissolved and bubbles dissipate.
3. add soaked goji berry into mould, pour the jelly and chill for 4 hours