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Tuesday, May 26, 2015

Tapioka steam cake (Kueh Timus)

A traditional Indonesian delicacy
yields : 10 Pcs

Ingredients:
370 g Tapioka, finely grated
140 g coconut candy


(Gula Malaka), cut into small pieces
130 g skinned grated coconut

banana leaves , wash n cut into 15 cm square

Method:
combine all the ingredients, mix till the sugar dissolve.  Divided into 10 equal amount, fold each with banana leaf, steam for 30 minutes, let it cool and serve.

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