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Monday, August 22, 2011

Fried Mee Sua 炒面线

Mee Sua is a very thin variety of salted Chinese noodles made from wheat flour. It is originated from Fujian, China. But as a Teochew, my family also love this noodle so much. In Chinese culture, mee sua signifies long life, serves as traditional birthday food.
In this recipe I am not using traditional mee sua, but using fried mee sua instead.
In Singapore fried mee suah is easily found at any noodle and tofu stall at the wet market.
To prepare it, cook mee suah separately from the topping.

serve 4
You need :
1/2 packets of TeohMai sapo mee suah, soak in water for 30 minutes, rinse with cold water, set aside.
1 tsp chopped garlic
1 tsp chopped shellot
10 pcs small fresh prawn, peel the shell and devein , leaving the tail on, Then make a deep cut along the belly of the prawn add 1/8 tsp of salt, mix it softly, rinse, keep in the fridge for 15 minutes, the result ? crunchy prawn meat.
1 tbsp oil
1 tbsp light soya sauce
1 tbsp sweet soya sauce, I use ABC sweet sauce

1 tsp chopped garlic
1 tsp chopped shallots
1/2 green paprika/ capsicum, cubed
1/2 red paprika/ capsicum, cubed
6 pcs dried Shiitake mushroom, soak in hot water for 30 minutes, to soften,sliced into 6 each.
50 g chicken meat, sliced thinly, add potato you may substitute with corn starch or tapioca starch, 1/8 tsp white pepper and 1 tbs light soya sauce, marinated for 15 minutes.
salt to taste
10 cooked fishballs, cut into two
2 chinese cabbage, slice thinly

= for noodle =
1.Heat oil in a wok, fry the garlic until fragrant. Add in mee suah, stir follow by light soya sauce n sweet soya sauce, stir for 5 minutes, add in fresh prawns , stir for another 5 minutes, or until all the prawn well cook. switch off the stove

= for topping =
1. In another wok heat oil in a wok, fry the garlic until fragrant. Add sliced mushrooms, dust with salt, stir until fragrant, then add in sliced marinated chicken meat, stir for 5 minutes, add in all the cut capsicum, fishballs, Chinese cabbage , stir-fry for another 5 minutes or until all chicken meat are cooked.

2. Add the cooked noodles, stir and mix well, and serve.

Bon Appétit

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