Petai Kentang Manis/Stinky beans with potatoes

It is said that Pete contains three natural sugars -sucrose, fructose, glucose and natural source of antioxidants. I love to prepare it only during weekend or holidays, because Petai has a rather peculiar smell, its strong smell is very pervasive. It lingers in the mouth and body. It contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption.. The beans are popular in Indonesia, Singapore, Malaysia,Laos, southern Thailand, Burma, and northeastern India, and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. Pods are mostly gathered from the wild and Organic.
Dikatakan bahwa Petai mengandung 3 gula alami, sukrosa, Frotosa dan glukosa, serta emrupakai sumber anti oksidan alami. Saya selalu meneydiakan Petai pada akhir pekan atau hari libur, karena baunay yang sangat khas, sehingga dia dikenal dengan sebutan buah "busuk", baunya bertahan di mulut dan air seni selama 2 hari. Petai sangat terkenal di Indonesia, Singapur, Malaysia, Laos, bagian utara Thailan, Birma dan India. Umumnya di jual dalam bentuk renceng, atau di jual telah terkupas rapi dalam kantong plastik. Petai umumnya di tanam liar dan organik.
Here is how to prepare :
200 g Petai seeds
400 g potatoes, skinned, cubed, fried
4 shallots, thinly sliced
1 tbsp cooking oil
5 tbsp sweet soya sauce
1/2 tsp salt
Bahan2:
200 g Petai yang telah di kupas
400 g kentang, buang kulit, potong dadu dan goreng
4 butir bawang merah, iris tipis
1 sdm minyak sayur untuk tumis
5 sdm kecap manis ABC
1/2 sdt garam dapur

Method :
1. Heat the oil in a wok, saute sliced shallots for 1 minutes, under high heat
2. pour in Petai seed, stir for 5 minutes then add in skinned, cubed, fried potatoes. stir for another 3 minutes
3. add in salt, stir well and pour in sweet soya sauce, stir for another 2-3 minutes. Serve with hot steam rice.
Cara memasaknya :
1. Panaskan minyak di wajan, tumis bawang merah selama 1 menit, api besar.
2. Masukkan Petai, aduk selama 5 menit, lalu tambahkan kentang yang telah di olah. aduk lagi 3 menit
3. Tambahkan garam, dan tuang semua kecap manis, aduk sekitar 2 sampai 3 menit lagi. matikan kompor, tata di piring. Makan dengan nasi panas mengepul.