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Wednesday, August 15, 2012

Full moon egg

Prepare :
5 eggs at room temperature

200 g prawn meat, minced
20 g spring onion, chopped
5 g lemongrass, chopped
1 tbsp tapioca flour
1 tsp sesame oil
white pepper
2 tbsp light soya sauce

1. prepare a pan in which the 5 eggs can sit snugly in a single layer, add in water and 1 tsp of salt, then boil it for 10 minutes, turn off the stove .When the eggs have cooled, tap them gently with the back of a teaspoon to crack the shells. Peel them carefully.

Cut lengthwise. Gently remove yolks with a spoon, set the egg white aside to be use later.

2. Heat a wok, add in 1 tbsp of oil, stir fry the chopped spring onion and chopped lemongrass until fragrant, turn the heat off, let it cool

3. Skinned  the prawn , add in 1 tbsp of salt, mix well and rinse with water for 3 times, to wash away the salty taste.

4.Take kitchen towel, pat the prawn meat dry.

5. Using the meat tenderizer, minced the prawn meat.
6.Blend well minced prawn meat, lemongrass, spring onion, sesame oil, white pepper and tapioca flour. divided into 10 equal portions. put into the cut egg white, top with caviar, put inside a porcelain plate, pour light soya sauce on the plate and steam for 8 minutes. serve  hot.

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