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Friday, August 24, 2012


Lontong is another type of rice to be eaten with satay, gado2, soto etc.  it's not difficult to prepare  actually.

200 g rice
430 ml water
banana leaves for wrapping
Tooth pick for sealing  

Method :
1. wash the rice once only, I use Royal Umbrella Thai jasmine rice
2. add in 430 ml water and cook it at medium heat until all the water evapourated, set aside let it cool.

3.  using a pestle,  mash the half cooked rice

4. scoop one big spoon and arrange it on top of banana leaf.

5. roll it

6. keep rolling

7. keep rolling

8. sealed both ends with a toothpick, and put inside a cover pan full of water, boil for 90 minutes. take it out , and sit it vertical to allowed all the water drain out. Let it overnight.  The lontong is best to be consume the next day

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