1 tsp of Hyoshiro gomen tsuyu (sauce dip) , dilute with 6 tsp of cold boiling water
ice for washing the ramen
1. boil according to the instruction on the packet*
2. pour the cooked ramen on the ice, and stir it ( wash it in the ice) for 3 minutes, put the cold ramen into a serving plate, pour the sauce dip, garnish with seaweed, serve clod.
*Different brands of ramen require different boiling time