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Tuesday, March 5, 2013

Anchovies, olive fried rice

Try this awesome fried rice for the first time was at my friend's son wedding, one of my friend  teach me how to home cook it.


1 cup of rice , 3/4  cooked (at the same day)

3 shallots, finely chopped
1 garlic, finely chopped
1 + 2 tbsp cooking oil
1 salted egg, chop the yolk
1 egg
1 tbsp fried ikan bilis  (silver anchovies)
1/2 tsp light soya sauce
 pinch of white pepper powder
1 tbsp Olive vegetable    

silver anchovies / ikan bilis/ikan teri
Method :
1. in a wok, heat the oil (stove on high temperature).
2. using a fork , mix the egg with salted egg, pour into the hot wok, stirring vigorously until it cooked, set aside.
3. Using the same wok, on high heat, add additional 2 tbsp of cooking oil, stir fried shallots and garlic until fragrant, lower the 3/4 cooked rice, stir for about 2 minutes, Add light soya sauce, white pepper, stir for another minute.
4. add Olive vegetable, stir for another 2 minutes, add fried ikan bilis, do some quick stir , pour into serving plate, serve hot.

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