Roti Jala

Try this Roti Jala for the first time, when there was a potluck party for all the school volunteers. My Malay friend brought it to let me try, my Indian friend cooked the curry, as roti jala is nice to be eaten with curry.

you need

120 g all purpose flour, sifted

1/4 tsp salt

1 big size egg ( 65 g including the shell)

100 ml Kara coconut milk

150 ml water

method :

1. whisk the egg, add in salt

2. add in water n coconut milk, whisk it.

3. add in flour, keep whisking until the batter is smooth ( for about 15 minutes).

4. cover with cling wrap .keep in the refrigerator for 30 minutes to be used later.

5. Pour the batter into "Roti Jala" cup, the cup must be full. if you can't find a roti jala cup, you can substitute it by making 5 small hole on an empty can.

6. moving cup in a circular motion over nonstick pan to form a lacy pattern.

7. you only have to cook on one side. You can roll it or fold it into quaters.

8. Serve with any type Curry.

Pertama kali mencoba Roti Jala, saat acara portluck di sekolah untuk semua tenaga sukarela sekolah. Temen ku orang Melayu bilang ingin membawa roti jala untuk aku coba, lalu temenku, orang India bilang dia akan masak Kari, karena Roti jala jodohnya kari. Langsung jatuh cinta sama roti jala :D

Bahan2:

120 g tepung serba guna, ayak.

1/4 sdt garam halus

1 butir telor ukuran besar ( 65 g berikut cangkang)

100 ml santan kental merk Kara

150 ml air

caranya:

1. kocok telor dengan kocokan tangan, lalu masukkan garam, kocok.

2. tambahkan santan kental dan air, sambil lanjutkan kocok.

3. masukkan tepung terus, kocok terus hingga adonan licin dan halus (kira kira 15 menit)

4. tutup dengan plastik, lalu diamkan 30 menit di kulkas untuk di gunakan kemudian.

5. tuangkan adonan ke dalam cetakan roti jala, kalau ga bisa menemukan cetakan roti jala, gunakan kaleng susu kosong, lalu buat 5 lubang didasar kaleng kosong.

6. panaskan wajan anti lengket, gunakan gerakan melingkar di atas wajan, sehingga terbentuk seperti renda melingkar.

7. ga usah di balik, cukup masak di satu sisi saja. setelah matang boleh di gulung atau dilipat segi empat.

8. sajikan dengan Kari.