This blog is dedicated to my children, siblings , close relatives, close friends and to everyone who appreciate and enjoy the beauty of sharing. All have been tested @ my kitchen , which suits my family taste. Hope it suits yours too and thanks for stopping by.


Blog ini dipersembahkan untuk anak2 ku, saudara2 ku , sepupu2, temen2 dekat , semua orang yang menghargai dan menikmati indahnya "Berbagi". Semua resep2 ini telah di coba di dapur saya, cocok dengan selera keluarga saya, harapan besar saya, semoga sesuai juga dengan anda .Terima kasih untuk mampir ke blog saya.

Wednesday, December 28, 2011

Black forest roulade

Bahasa klik SINI
Gluten free cake .This recipe is modify from women weekly, It is best to be serve on the same day.
you need :
200 g semi sweet  Hershey's chocolate,
60 ml hot water
1 tbsp instant coffee
1 tsp kahlua
4 eggs at the size of 60g each, separated
110 g coarse sugar
1  tbsp icing sugar, extra

filling :
1 recipe of whipping cream click here
1/2 can of fruits cocktails, drain

Method :
1. Preheat the oven to 180C
2. Grease the the  25cm square pan with margarine, line with parchment paper.
3. in a stainless bowl, fill in chocolate, water, instant coffee and  double boil, stir until chocolate melt, remove from the stove .
4. in a mixer, beat  eggs yolk for 3 minutes, lower the coarse sugar, continue for another 8 or until thick n creamy. Pour into warm chocolate mixture.

5. in another stainless still bowl, beat the egg white, add in a table spoon of icing sugar , continue beating  until soft peaks form . fold half of it  into the chocolate n egg yolk mixture,  continue with the other half. Pour and spread into the prepare pan . back for 8 minutes (with oven fan's on) if your oven didn't get Fan, bake it for 10 minutes
6. Place parchment paper, sieve some icing sugar on top of it, turn cake onto it,remove the parchment paper, cover cake with tea towel, cool cake to room temperature. 
7. mix Whipping cream with fruits cocktails , spread evenly on the cake, roll cake from side by using parchment paper to lift and guide the roll.
8. refrigerated 30 minutes before serving.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...