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Saturday, May 24, 2014

coffee cream cake

I  make this birthday cake for someone who didn't like any cream, or fondant cover over it. Its easy to make.
You need
2 recipe of 3 ingredients sponge cake
sponge cake

Coffee syrup :
4 tbsp instant coffee powder mix with 150 ml hot water, add in 1 tbsp kahlua/Amaretto/Marsala or Brendy 

whipping cream:
250 ml whipping cream
2 tbsp gelatin, pour inside a stainless steel bowl, add in 6 tbsp of water, bloom for 5 minutes and melted on a hot water bath.

Beat the whipping cream till peak, add in the warm gelatin, continue to beat for 10 second.
for best result, keep you stainless steel bowl inside the fridge for 1/2 hour before mixing the cream, or you may sit the stainless steel bowl on top ice cube.

Method :
1. arrange one 8 inch sponge cake in the base of serving dish
2. Use a brush and brush the coffee syrup on the cake.
3. Pour the whipping cream on top of it and spread out evenly.
4. brush coffee syrup on the other sponge cake, put the syrup side facing the cream, Chill for at least 2 hours. top with any cake-top that you like.


  1. Hi! what does the gelatin do to the whipping cream! is this also good for hot weather?
    thanks and more power!

  2. Hi Divine Redaja. It can help to stabilize the whipping cream in a super hot and humid weather.


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