Sauteed Scrambled Eggs

Ingredients:
4 whole eggs (65 g each with shell), add a pinch of salt , use a fork to whisk

3 Tbsp minced pork or Chikcen

2 spring onion, take the white part only, finely grind
pinch of salt
1/8 tsp of white pepper powder
1 tsp of light soya sauce
1 tbsp water
1 tsp potato starch
Mix all together using hand, until it well combine

10 pcs of small dry black fungus, soak in the water for 20-30 minutes until fully expand, and boil it for 15 minutes, wash
heat a wok, coat with 1/2 tsp cooking oil, lower the black fungus, stir fry for 1 minutes, add pinch of salt, set aside to be used later.

method:
1. combine the whisked eggs, marinated pork and prepared black fungus.
2. heat the wok with 1 tbsp cooking oil,  pour the combine ingredients, stir for a few minutes, or untuil the eggs texture just soft n fluffy . don't over fried. serve hot. with rice or porridge

3 gorgeous eggs

Ah 3 humble eggs. It can a Delicious topping for Vegetable, steam fish or even porridge.
You need :
1 Century egg, diced
1 Salted egg, take only the yolk, diced
1 egg yolk
1 garlic , chopped
2 shallots , chopped
1 tbsp cooking oil

Method :
1. heat the oil stir in garlic and shallot
2. add in the 3 type of eggs, stir for 5 minutes, or until the salted egg yolk change colour, set aside, n serve as topping

BAHASA KLIK SINI