Anchovies, olive fried rice

Try this awesome fried rice for the first time was at my friend's son wedding, one of my friend  teach me how to home cook it.

Ingredients:

1 cup of rice , 3/4  cooked (at the same day)

3 shallots, finely chopped
1 garlic, finely chopped
1 + 2 tbsp cooking oil
1 salted egg, chop the yolk
1 egg
1 tbsp fried ikan bilis  (silver anchovies)
1/2 tsp light soya sauce
 pinch of white pepper powder
1 tbsp Olive vegetable    

silver anchovies / ikan bilis/ikan teri

Method :
1. in a wok, heat the oil (stove on high temperature).
2. using a fork , mix the egg with salted egg, pour into the hot wok, stirring vigorously until it cooked, set aside.
3. Using the same wok, on high heat, add additional 2 tbsp of cooking oil, stir fried shallots and garlic until fragrant, lower the 3/4 cooked rice, stir for about 2 minutes, Add light soya sauce, white pepper, stir for another minute.
4. add Olive vegetable, stir for another 2 minutes, add fried ikan bilis, do some quick stir , pour into serving plate, serve hot.

Seafood Egg coated fried rice

Fried rice is a popular Asian food, some using leftover rice, or over night rice. I Don't!  I use fresh cooked rice
Serves 3you need :
100 g rice, washed, rinsed, add water  n cooked, set aside. To be used later
3 eggs + 1/8 tsp salt (beaten)
15 ml light soya sauce
6 big prawn (shell and leave tail intact), marinate with 1/8 tsp salt
6 scallops, marinate with 1/8 tsp salt
50 g yellow capsicum, cubed
50 g red capsicum,cubed
30 g dao miao

Finely chopped ingerdients:
40g shallots
10 g garlic

1/8 tsp white pepper powder
45 ml cooking oil

Method :
1. Heat up 45 ml cooking oil, pour in chopped shallots n garlic, fry till fragrance, stir in cooked rice, stir for 5 minutes under medium heat.

2. pour in beaten egg, keep stirring until all the rice being coated by egg, continue stir for another 5 minutes

3. add  15 ml of light soya sauce, white pepper powder , continue stirring for another 2 minutes. divided into 3 equal serving plate.

4. Pan-fry  prawn n scallops until 80% cooked, remove . set aside

5. Heat 1 tsp oil, over high heat ,stir in  yellow n red capsicum, add in 80% cooked prawn n scallops, and dao miao, dust a bit of salt. stir for just 2 minutes. turn off the stove, garnish on top of the fried rice.

Minced meat steam Rice

This steam rice taste wonderful for my family, just need to be serve with soup.

Nasi tim ini sangat cocok bagi keluarga saya, cukup disajikan dengan semangkok soup.




You need:
2 cups uncooked rice, washed, rinsed, drained
2 cups water
1/8 tsp salt
300 g Minced meat
5 shallots. chopped
1 garlic chopped
1 tbsp cooking oil
2 tbsp sweet soya sauce
1 tbsp light soya sauce
1/8 tsp salt
1/8 tsp white pepper powder
2 spring onion, finely cut

12 dried shitake Mushroom
2 cm ginger
1 garlic, smash
1 tbsp light soya sauce
water, for boiling the dried mushroom

Bahan2:
2 gelas beras, cuci, tiris.
2 gelas air untuk tanak nasi.
1/8 sdt garam halus
300 g daging cincang
5 siung bawang merah, cincang halus
1 siung bawang putih , cincang halus
1 sdm minyak sayur, untuk menumis
2 sdm kecap manis ABC
1 sdm kecap asin encer
1/8 sdt garam
1/8 sdt bubuk lada putih
2 batang daun bawang, iris halus

12 jamur shitake kering
2 cm jahe tua
1 siung bawang putih, keprek
1 sdm kecap asin encer
Air bersih untuk godok jamur kering.


Method : caranya:
1. Pour in dried mushroom, ginger, garlic and light soya sauce in boiling water, lower the heat and cook for 25 minutes. set aside let it cool, drained and cubed. Keep the drained water for adding into the rice.
1. didihkan air, masukkan jamur kering, jahe, kecap asin encer, lalu kecilkan api kompor, dan godok selama 25 menit, sisihkan biarkan dingin, angkat dan potong dadu kecil2. air sisa rebusan jamur jangan di buang, karena akan digunakan pada saat menanak nasi.

2. Heat the wok, pour in oil, add in shallots and garlic, fry till fragrance, add in the minced meat, keep frying until all the liquid evaporated. add in sweet soya sauce, light soya sauce, salt , white pepper powder and cubed mushroom, stir until it well mix. pour in spring onion, set aside.
2. Panaskan minyak, tumis bawang merah bawang putih hingga harum, masukkan daging cincang, tumis hingga kering. baru kemudian masukkan kecap manis ABC, kecap asin encer, garam, bubuk lada putih, dan jamur yang telah di potong dadu. aduk hingga tercampur rata, masukkan daun bawang dan angkat.


3. cook the rice with water n salt, until all the water absorbed. set aside
3. Aron nasi dengan air dan garam, sampai airnya habis, angkat dan sisihkan.

4. Prepare 8 Ramekins, Divide cooked minced meat equally into it, cover with half cooked rice and steam for 15-20 minutes. Serve hot with soup winter melon (click here)
4. Siapkan 8 mangkok tahan panas, bagi dengan rata daging matang ke dalamnya, ditutup dengan nari aronan tadi. Kukus selama 15-20 menit. Sajikan panas dengan sup winter melon (kilik sini)

Green Coconut Rice

Some call it Nasi Uduk, Nasi lemak or Nasi Gemuk.
Aneka nama diberikan kepada jenis nasi ini, Nasi Uduk, Nasi Lemak, bahka Nasi Gemuk.


Serve 4



Porsi 4 orang

you need:
1 1/2 cups uncooked rice, rinsed and drained
1/2 kg shredded coconut,
300 ml water, Please note that you might be add and reduce water, as certain type of rice need different amount of water.
1/2 tsp salt
10 shallots, thinly slice
4 lemongrass, cut into small pieces
4 Indonesia Bay leaf (daun salam) you may substitute with bay leaf if you can't find it.
4 pandan leaves, tied into knot
Blend additional 10 pcs pandan leaves with 2 tbsp water,
1/2 lemon, squeeze the juice just before final steaming.
Bahan2:
1.5 canting beras, cuci bersih, dan tiris.
1/2 kg kelapa parut segar.
300 ml air, perlu di ingat bahwa jenis beras yang berbeda memerlukan jumlah air yang berbeda pula. Pelajari jenis beras yang anda gunakan.
1/2 sdt garam halus
10 siung bawang merah, iris halus
4 batang sere, iris tipis.
4 lembar daun salam, kalau susah mendapatkan daun salam, bisa di gantikan dengan bayleaf.
4 lembar daun pandan, ikat.
Masukkan ke blender "tambahan" 10 lembar daun pandan wangi dengan 2 sdm air, giling halus untuk mendapatkan warna hijau.
1/2 jeruk lemon , untuk digunakan saat menjelang pengukusan nasi uduk.

Method : Caranya:
1. Mix 300 ml water, Blended pandan leaves with shredded coconut, squeeze out the milk. Sieve, pour inside a pan. you will get a green coloured coconut milk.
1. Campurkan 300 ml air, daun pandan yang telah di blender halus dengan kelapa parut segar, peras santannya, saring dan tuang ke dalam panci. hasil santannya akan berwarna hijau.

2. Over Low heat, boil Coconut milk, add in salt, sliced shallots, Sliced lemongrass, Bay leaves and pandan leaves, for about 45 minutes. Set it aside let it cool and sieved. You may also prepare it one day ahead and keep in the fridge to be used later.
2. Dengan menggunakan api kecil, godok campuran santan, garam halus, bawang merah, sere, daun salam dan daun pandan, kira2 selama 45 menit, biarkan dingin dan saring. Boleh juga di siapkan sehari dimuka sanatn ini dan simpan di kulkas untuk digunakan kemudian.

3. Once the coconut milk mixture is cold, add in the rice, n cook over low heat, until all the water absorb by the rice. In this stage you need to judge the type of rice you are using, and decide "should you need to add more water" , set aside and let the half cooked rice cool down .
3. begitu godokan santan dingin dan telah di saring, tambahkan beras, lalu 'aron' dengan api kecil, hingga semua air terserap habis. Nah saat ini perlu ditentukan apakah beras yang digunakan perlu lebih banyak air?? sisihkan dan biarkan dingin.

4. prepare steamer , fill with water , place half cooked rice in the steaming pot ,squeeze in half lemon juice on top of it , cover the steamer and steam the half cooked rice for 15- 20 minutes. Garnish with fried onion, Omelet egg, ikan bilis, sliced cucumber and chilly
4. Siapkan dandang untuk kukus, isi air, masukkan nasi setengah matang di atas kukusan, peras merata dengan air lemon, tutup kukusan, dan kukus semalam 15-20 menit. hias dengan bawang goreng, telur dadar, ikan teri goreng, irisan timun dan cabe.

Bake Fried Rice

Breakfast for 4
finely chopped:
4 shallots
2 garlics

1 cup of cooked overnight rice
1 tbsp cooking oil
2 tbsp light soya sauce
1 tsp sweet soya sauce, I use Indonesia ABC brand sweet soya sauce.
1/4 tsp white pepper (optional)
10 g black fungus, soak with water, chopped
50 g small prawn
3 cm of carrot, chopped
1 spring union chopped
4 eggs, for making sunny side-up egg
4 slice of cheese
4 slice of mozzarella
Salt to taste

Method :
Heat a wok of a frying pan, add in 1 tbsp cooking oil, add in finely chopped garlics n shallots, stir until the fragrant smell come out, pour in the overnight cooked rice, under a low heat, keep stirring for 5 minutes. Add in prawn, chopped back fungus, chopped carrots, stir for another 5 minutes. Add in salt, pepper, light soya sauce, and swee soya sauce, stir for another 5 minutes. remove from the stove. devide equally into 4 soufflé dishes , cover it with mozzarella, and top it with cheese, bake it for 5 minutes in oven toaster, take it out. cover with sunny side-up egg, and bake again for another 5 minutes. Serve hot.

Porsi sarapan untuk 4 orang

bahan2 halus :

4 siung bawang merah

2 siung bawang putih

masak 1 canting beras, n nginapkan untuk digunakan keesokkan harinya.

1 sdm minyak sayur untuk tumis

2 sdm kecap asin

1 sdm kecap amnis, saya gunakan kecap manis merk ABC

1/3 sdt bubuk lada putih (kl suka)

10 g jamur kuping tikus, rendam dengan air, lalu potong halus.

50 g udang kecil

3 cm wortel, potong kecil2

1 batang daun bawang, iris halus2

4 butir telor, untuk bikin telor mata sapi.

4 lembar keju

4 lembar mozzarella

Garam sedikit saja.

caranya :

panaskan wajan, masukan minyak, tumis bumbu halus hingga wangi, masukkan nasi , aduk2 selama 5 menit, tambahkan udang, wortel, jamur kuping tikus, aduk 5 menit lagi, lalu tambahkan garam, aduk2 bentar, masukkan kecap asin, kecap manis dan bubuk lada putih, aduk2 lagi 5 menit, matikan kompor, bagi2 nasi ke dalam 4 mangkok kecil tahan panas, bagian pertama di beri mozzarella, lalu di ikuti dengan lembaran keju, panggang di oven Toaster selama 5 menit, api atas saja.... keluarkan dari Oven lalu beri lapisan terakir yaitu telor mata sapi.. panggan lagi 5 menit. Siap di makan, sajikan panas.

Chicken Rice

Serving size : 6 persons
Ingredients :

1 chicken
0.5 kg rice , wash, drain, set aside.
water

Finely chopped
5 clove old garlic
5 cm ginger
2 Lemongrass

3 stalks Pandan leaves
2 table spoon sesame oil

Method :
1. Clean the chicken n pat dry. Rub the inside and skin with salt, stuff inside the chicken with lots of slice ginger and spring onion. set aside

2. Fry the finely chopped ingredients with saseme oil until fragrant before adding the washed rice, add in pandan Leaves and salt to taste. continue frying until the rice is coated with oil. Add water to the mixture until the water rice 1 cm above the rice ( for richer taste replace water with chicken stock) keep stiring until all the water evaporated. turn off the stove let it cool down.

3. boil water in the steamming pot, steam the half cook rice, place a stand over the rice to hold the chicken, and steam it for 25 minutes. coat the chicken with saseme oil, cut into bite size, serve with rice , light soya sauce, Chilli paste and julienne of spring onion. Bon Appetit!

chilly paste :
Fine ingredients:
90 g red chilli paddy
15 g garlic
50 g ginger

1 tsp salt
1 tsp sugar
60 ml lime juice
Add all fine ingredients with salt, sugar and lime juice, stir well.

porsi 6 orang

bahan2:

1 ekor ayam

1/2 kilo beras, cuci bersih, tiris, sisihkan

air untuk menanak nasi, kl mau lebih legit rasa nasinya , gantikan air dengan kaldu ayam.

haluskan :

5 siung bawang putih tua, 5 cm jahe tua, 2 batang sere

bumbu lain :

3 helai daun pandan wangi, 2 SM minyak wijen.

caranya :

1. Bersihkan ayam, keringkan. bedakin bagian dalam dan kulit ayam dengan garam halus, isi perut ayam dengan irisan jahe dan daun bawang bagian putihnya sampai penuh, lalu tutup dengan menggunakan tusuk gigi, tujuannya supaya wangi jahe dan daun bawang tertahan didalam perut ayam, sehingga daging ayam menjadi lezat. sisihkan.

2. tumis bumbu halus dengan minyak wijen hingga wangi, masukkan beras, aduk hingga beras tercampur rata dengan minyak, lalu tuang air/kaldu ayam , ukuran air satu cm dari atas beras, masukkan daun pandan, aron. sisihkan, tunggu dingin siap di kukus.

3. panaskan panci kukusan, nasi aron masuk terlebih dahulu, lalu pasang penyanggah diatas beras aron, letakan ayam di atasnya, kukus selama 25 menit. setelah itu angkat ayam, olesin dengan minyak wijen, potong sesuai ukuran yang di inginkan, sajikan dengan kecap asin dan sambel, hias dengan daun bawang.

sambel cabe:

haluskan 90 g cabe merah, 15 g bawang putih, 50 g jahe. campurkan dengan 1 sdt garam, 1 sdt gula, dan 60 ml air jeruk nipis, aduk hingga tercampur rata, air jeruk nipis boleh digantikan dengan asam cuka. Selamat menikmati !