Banana pancake

One of favourite roadside food at Kata beach Phuket is "banana Pancake"
I can't flip like what they did, this is the simple way I did
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1 packet of frozen  "roti Prata, any brand, I used Fairprice brand, let it at room temperature

some bananas- cut into 1 cm wide

Margarine for pan fried
Method:

As I said , I cant flip the Roti Prata, so I used the roller to roll as thin as possible, with the plastic cover intact

Try the best to roll it into a square shape

Remove the top plastic cover

Arrange cut bananas and fold into an envelope shape as shown on above

 The final shape

Heat up the skillet, add in margerine, under medium to high heat, friedboth side until golden brown

 Serve hot with chocolate or sweetened condensed milk

Mango sticky rice

Thai delicacy, a must have dessert if you are visiting Thailand
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200 g glutinous rice
240 ml water
30 g sugar
20 ml coconut milk
3 pandan leaves
80 ml coconut milk
1 tsp granulated sugar
2 Thai honey mango

Method :
1. soak the glutinous rice for at least 4 hours



2. boil  the soaked glutinous rice with, 30 g sugar, 240 ml water, 20 ml coconut cream, 3 pandan leaves, stir it until all the water absorbed. let it cool
3. in another pan with lid, boil the water,  place a bowl with half cooked sticky rice and steam it for another 20 minutes, or until  the rice is translucent.
4. using medium heat, simmer  80 ml of coconut milk wirh 1 tsp of sugar, stir constantly.
5. cut the honey mango, serve with sticky rice and spoon some coconut milk on top of it.