GARI - Pickled ginger

GARI is pinky pickled young ginger and a traditional accompaniment to Sushi and sashimi, add a little bit of red food colouring or a slice of uncooked beet to create the lovely pink colour.

KLIK SINI UNTUK BAHASA INDONESIA


- 2 jars, pour in hot water to sterilized
- 60 g fine salt
- 220 g granulated sugar
- 125 ml water
- 240 ml rice vinegar
- 500 g fresh young ginger, thinly sliced, sprinkle with salt, stand for 1 hour, rinse under cold water to remove salt
- 1 or 2 drop red food colouring ( a slice of uncooked beet)



1. Bring to boil salt, sugar and water. removed from the stove, add in rice vinegar. add food colouring , set aside, let it cool

2. divided sliced young ginger equally into two jars , pour in cooled vinegar, sugar mixture, seal jar and keep in the refrigerated for one week and enjoy own prepared GARI.

Udon Teriyaki Chicken noodle soup

a fast preparation meal for two

you need :
2 packets instant fresh Udon. Cook the noodles as directed and drain well

Soup:
500 ml water, boil
15 ml Kikkoman Teriyaki sauce
15 ml light soya sauce
1 measurement spoon Knorr chicken seasoning powder

1 spring onion, finely cut

1 pcs ready cooked Teriyaki chicken recipe from here , sliced and divide into equal amount.

Method:
1. Boil the water, pour in Kikkoman teriyaki sauce, light soya sauce and Knorr chicken seasoning powder, let it boil for 2 minutes, remove from heat and add in cut spring onion.

2. Place udon noodles in the bowl, add in the soup, topped with cut teriyaki chicken. Serve hot.

Makanan Jepang yang bisa di sajikan cepat untuk berdua.

bahan-bahan:
2 pack  udon segar cepat saji, bisa di beli di aneka supermarket. rebus  udon sesuai cara penyajian yang tercantum di kemasan, tiris , sisihkan untuk digunakan nanti.

sup:
500 ml air, didihkan
15 ml kecap teriyaki kikkoman
15 ml kecap asin encer
1 sendok ukur penyedap ayam merk Knorr, pilih yang tanpa MSG

1 batang daun bawang, iris tipis.

1 potong ayam teriyaki, resepnya disini , potong setebal 1/2 cm, dan bagi menjadi dua bagian yang sama

caranya:
1. rebus air hingga mendidih, masukkan kecap teriyaki kikkoman, kecap asin, penyedap knorr, didihkan selama 2 menit, padamkan kompor, masukkan daun bawang yang telah di potong.

2. tata udon dalam mangkok, tuangkan soup, tambahkan ayam teriyaki di atasnya. Sajikan panas.

Chicken Teriyaki

Adapted from Keiko Ishida's recipe , a fast prepare Japanese delicacy

you need:
3 chicken boneless tights, each around 400 g , with a sharp knife, carefully cut the thick part of the meat, to allow the meat to cook through faster

Marinade sauce:
30 ml kikkoman teriyaki sauce
15 ml light soya sauce
1/8 tsp white pepper powder

1 tbsp oil for pan fried

Method:
1. Marinate the meat for at least 15 minutes
2. Heat oil over high heat
3. Place the chicken boneless thighs skin side first, cover and pan fry for 3 minutes
4. turn to medium heat, open the lid, and turn over the chicken, cover the lid again, cook for another 4 minutes, pour all the left over marinade sauce and continue to cook until the colour of the chicken meat turn brown or cooked. Serve hot with mayonnaise

Adaptasi dari resep Keiko Ishida
Makanan Japang yang bisa di sajikan  cepat.
Bahan-bahan:
3 potong paha ayam tanpa tulang, sayat-sayat bagian daging yg paling tebal, agar mempercepat proses pematangan.

Bumbu perendam:
30 ml perendam kikkoman teriyaki
15 ml kecap asin encer
1/8 sdt bubuk lada putih

1 sdm minyak untuk pemanggangan

caranya:
1. Rendam paha ayam tanpa tulang dengan bumbu perendam paling sedikit 15 menit
2. panaskan minyak dengan suhu tinggi
3. letakkan paha ayam tanpa tulang dengan sisi  kulit terlebih dahulu, masak dengan wajan tertutup selama 3 menit
4. kecilkan api ke suhu menengah, lalu buku tutup wajan, balik paha ayam tanpa tulang ke sisi berlawanan, tutup kembali wajan, masak selama 4 menit, lalu tuang kedalam wajan sisa bumbu perendam, lanjutkan memasak hingga paha ayam matang atau warnanya menjadi coklat ke emasan. Sajikan panas dengan mayonnaise.

Pancakes

This Pancakes is a kind of Dora yaki, minus the red bean paste.

Yield 8 pancakes

Pancakes ala Japang, sejenis Dora Yaki, tapi tanpa kacang merah.

Menhasilkan 8 pancakes.



You need : Bahan2
90 g all purpose flour + 10 g Potato starch
90 g tepung serba guna + 10 g tepung kentang
1/2 tsp baking powder 1/2 sdt baking powder
2 eggs ( 60g each) 2 butir telor (yang beratnya 60 g)
50 g icing sugar 50 g gula halus
1 tbsp light corn syrup or honey 1 sdm light corn syrup ,bisa di ganti dengan madu
2 tbsp water/ fresh milk 2 sdm air minum/ susu murni
1/8 tsp salt 1/8 sdt garam halus

Method :
1. sift flour, potato starch and baking powder together. set aside
1. ayak tepung terigu, tepung kentang dan baking powder secara bersamaan, sisihkan.


2. in a mixer, beat eggs for 1 minute at low speed, add in icing sugar, salt continue beating at high speed for 7 minutes, or until the mixture is very pale and thick.

2. Kocok telor dengan mixer selama 1 menit dengan kecepatan rendah, masukkan gula halus, naikkan kecepatan mixer, lalu keocok selama 7 menit, atau hingga adonan menjadi sangat pucat dan kental.
3. Add in half of the flour, stir, follow by light corn syrup or honey, stir
3. Tambahkan setengah bagian dari tepung, aduk, lalu di ikuti dengan light corn syrup, atau madu, aduk.

4. add in water, stir.
4. Tambah kan air, aduk.

5. add in the remain half portion of flour, stir into a smooth mixture.
5. tambahkan sisa separuh dari tepung, aduk hingga adonan menjadi licin.

6. cover with cling wrap and sit for 20 minutes, in room temperature.
6. Tutup dengan plastik cling, dan diamkan selama 20 menit di suhu ruangan

7. Using low heat. Heat a small amount of unsalted butter in a 4-1/2" non-stick frying pan.

7. Nyalakan kompor dengan api kecil, oleskan sedikit mentega di atas wajan teflon ukuran 4.5 inci /12 cm.


8. Pour in 2 tbsp batter, swirl pan, cover the non-stick pan over low heat, cook until it turns brown. turn over and pan fry the other side. set it aside at the colling rack, to avoid moisture form on the below part of the pancakes. Serve with Honey or light corn syrup.

8. Tuangkan 2 sdm adonan ke dalam wajan, goyang hingga bulat rapi. Tutup wajan, tetap gunakan api kecil, panggang hingga warna coklat keemasan. balik dan panggang sisi lainnya. biarkan sebentar di kawat pendingin seperti gambar disamping, tujuannya agar uap2 panas ga terkumpul di bagian bawah dari pancakes. Sajikan dengan madu atau light corn syrup.