Red Paprika Shrimp

It looks so red and Hot, but it didn't. BAHASA KLIK DISINI
an easy to prepare seafood
you need :

12 pcs of medium uncooked fresh shrimp, wash, removed the head, and the abdomen shell, To remove the intestinal vein from an abdomen, trace the line of the vein with the edge of a small, thin, sharp knife and draw the vein out.  The tails tip on

Ingredients :
put into a chopper and chop till very fine
1/2 tsp of Italian herb
1 small  nutmeg (whole)
1 medium size Paprika
2 cloves garlic
1/4 tsp salt
1/8 tsp white pepper powder

2 tbsp (30 ml) cooking oil 

Method:
heat the skillet, add in the oil, pour in all the fine ingredients, fry  under medium heat for about 5 minutes, add in the shrimps, and stir until the shrimp change into pink colour. Remove from the stove, serve Hot!

Golden Prawn Pouch

To usher in the 2011 New Year here is "Golden Prawn Pouch" HAPPY NEW YEAR 2011!! Wish you WISDOM, LOVE, PEACE and COURAGE.

Menyambut tahun baru 2011, persembahkan "Pundi udang emas", SELAMAT TAHUN BARU 2011!! Semoga kebijaksanaan, Kasih, Damai, dan Keteguhan hati selalu beserta Anda.

Yield 15 Prawn Pouch

Menghasilkan 15 pundi udang

You need :

250 g prawn meat, Minced

1 tbsp tapioca starch

1 tbsp Canola oil

1/2 tsp salt

1/8 tsp white pepper powder

3 Spring onion, the white part only finely cut

Celery's stalk, cut thinly for tying
Soya bean skin (it's salty!, to me) square into 15 Pcs

cooking oil for deep fry

Bahan2:

250 g daging udang , cincang

1 sdm tepung tapioka

1 sdm minyak Canola, atau minyak sayur lainnya

1/2 sdt garam halus

1/8 sdt bubuk lada putih

2 batang daun bawang, ambil bagian putihnya saja, lalu potong halus2

Batang Seledri, belah kurus memanjang, untuk mengikat.

Kulit susu kedelai, (rasanya Asin banget, bagi saya :D) potong persegi 4 sebanyak 15 lembar

Minyak banyak untuk goreng.

Method: Caranya:

1. Mix together using hand, minced prawn , salt, tapioka flour, oil, white pepper powder, spring onion. Mix well.

1. Aduk dengan tangan, daging udang cincang, garam, tepung tapioka, minyak, bubuk lada putih, daun bawang yg telah di potong halus, remas2 hingga tercampur rata, dan banting 5-10 kali.

2. Wrap with Soya bean skin.

2. Bungkus dengan kulit susu kedelai

3. tie with Celery stalk.

4. Heat up the oil ,at medium heat .

5. Fry the prawn pouch until golden brown, serve hot.

3. Ikat dengan batang daun seledri

4. panaskan minyak, dengan suhu menengah

5. Goreng hingga Pundi udang berwarna kuning keemasan, sajikan panas.

flower squids

You need :
2 squids, choose a squid with thick layer of meat, as it is normally tenderer compare to the thinner meat squid

Minced meat mixture
Mix together using hand and marinate for 30 minutes in the fridge:
100 g mince meat
1 stalk f spring onion, finely chopped.
1 tbsp/15 ml light soya sauce
1/8 tsp white pepper powder
8 small pcs black fungus, soak in hot water for 15 minutes, washed and finely chopped.
3 cm carrot, finely chopped
1 tsp white sesame oil
1/2 tsp cornstarch
salt to taste

Method :
1. Take the body part of the squids only, wash and rinse.
2. Cut into 2.5 cm long. make small half snips to create the flower pattern.
3. Boil the water in a cover wok. prepare all the necessary for steaming.
4. Fill the middle portion of cut and snipped squids with the minced meat mixture.
5. Steam for 8-10 minutes. Serve hot with rice.

Bahan2:
2 ekor cumi2, pilih cumi2 dengan daging yang agak tebal, karena biasanya cumi daging tebal tidak se alot cumi2 dengan daging tipis.

Campuran daging giling:
Remas dengan tangan hingga tercampur rata, diamkan di kulkas selama 1/2 jam :
100 g daging giling
1 batang daun bawang, potong halus halus
1 sdm/15 ml kecap asin encer
1/8 sdt bubuk lada putih
8 kuntum kecil, jamur kuping tikus, sedu dengan air panas, dan rendam 15 menit, cuci bersih, kemudian cincang halus
3 sm wortel, cincang halus
1 sdt minyak wijen putih
1/2 sdt tepung maizena
sedikit garam, sesuai rasa yg di hendaki.

Caranya :
1. hanya ambil bagian dari tubuh cumi2, cuci bersih, tiriskan.
2. potong 2.5 cm dari panjang Body, pilihbagian mulai dari atas, buang yang deket ekor, karena tidak bisa menciptakan bunga. gunakan gunting, potong 1.25 di sekeliling cumi2, agar tercipta bentuk bunga.
3. Masak air di dalam wajam tertutup, siapkan didalamnya semua keperluan untuk mengukus
4. isi bagian tengah cumi2 yang telah digunting dengan campuran daging giling.
5. Kukus selama 8-10 menit. Sajikan panas dengan nasi.

Earl Grey Fish

An easy to prepare fragrant tea-scented dish

you need :

3 packets of BOH earl grey

3 fresh selar fishes, cleaned, scaled and rinsed well

2 tbsp/30 ml light soya sauce

6 tbsp cooking oil for pan-fried

Method :

1. Coat each fish with 1 packet of earl grey tea, pour in light soya sauce, marinate for at least 1 hour.

2. Heat the oil in the pan. Fry it until golden brown.

Teh berfungsi untuk menghilangkan bau amis ikan.

Menu yang sangat mudah untuk di siapkan, ikan goreng dengan aroma teh.

Bahan2:
3 bungkus teh earl Grey, boleh menggunakan tipe teh lain yang disukai.
3 ekor ikan selar/kembung, potong, buang isi perut, sisik dan cuci bersih
2 sdm/30 ml kecap asin encer
6 sdm/90 ml minyak untuk menggoreng

caranya:
1. lumurin satu ekor ikan dengan satu bungkus teh Earl Grey , atau teh mana saja yg di sukai. Tuangkan kecap asin encer ke ikan2, dan rendam paling sedikit 1 jam.
2. panaskan wajan, tuangkan minyak, goreng hingga ke coklatan.

Grilled Sambal Stingray

For seafood and Chillies lover.

you need :

2 Pcs of Stingray

Banana leaves n aluminium foil, for wrapping

pound together :

10 pcs red chillies

1 tsp salt

12 shallots

4 candlenuts

3 cm turmeric/yellow ginger

1 tbsp of toasted shrimp paste/ Balacan

1/2 tsp coarse sugar

2 tbsp lime juice, for mixing with the chillies mix paste.

1 tbsp cooking oil

method:

1. wash the banana leaves .

2. Spread the chillies mix paste on fish . Wrap fish with banana leaves first, and then double it with foil, as I am using hard anodized wok for bake the fish. smear it with cooking oil Set aside for 1o minutes in the refrigerator.

3. Place into hard anodized pan and bake for 10 minutes over medium fire, do check the doneness in between. Serve Hot.

Bagi penggemar hidangan laut dan pedes.

sediakan:

2 potong ikan Pari

daun pisang dan aliminium foil untuk membungkus

bumbu halus:

10 cabe besar

1 sdt garam

12 butir bawang merah

4 butir kemiri

3 cm kunyit

1 sdm terasi matang

1/2 sdt gula pasir

2 sdm air jeruk nipis/limao untuk di campurkan kedalam bumbu halus

1 sdm minyak sayur

Caranya:

1. cuci bersih daun pisang, keringkan.

2. Oleskan merata bumbu2 halus ke ikan pari. letakan di atas daun pisang, tambahkan lapisan alumnium foil dibawahnya, krn saya menggunakan wajan untuk membakarnya, tebar minyak sayur diatasnya . tutup lapisan foil, dan diamkan di kulkas selama 10 menit.

3. panaskan wajan, lalu masukkan ikan yg telah di bungkus dengan foil, panggang selama 10 menit dalam wajan tertutup, buka dan periksa kematangan ikan . hidangkan panas.

Grill Mint garlic butter prawn

For seafood lover

6 fresh prawns

mixture:
1 tbsp butter
1 tbsp mince mint
1 tsp salt
5 clove garlic finely chopped

1. Preheat the Oven at 200 degree Celsius
2. Butterfly the prawns by slitting length ways, set aside.
3. spread the mixture equally to the prawn.
4. Grill until pink and translucent. About 10 to 15 minutes. Serve hot

Untuk penggemar makanan laut.

6 udang segar

bumbu halus:

1 sdm mentega

1 sdm daun mint

1 sdt garam

5 siung bawang putih

Caranya :

1. Panaskan Oven hingga 200 derajat Selsius

2. Belah abgian punggung dr udang hingga berbentuk kupu2, buang kotoran, sisihkan

3. oleskan merata bumbu halus ke bagian punggung dari udang.

4. bakar hingga Udang berwarna ke merahan. kira-kira 10 - 15 menit. Hidangkan panas.

Crispy flower crab

For the seafood lover, a very yummy crispy flower crab, do remember to fried it two times to achieve the crispiness !!!
You need :
8 medium to small size fresh, live flower crab, clean , chopped into two part

Finely chopped:
30 g Spring onion
20 g old ginger
6 cloves garlic
1 big red chilly

1 tsp salt
1 tsp lime juice
1 tsp sugar
1 tbsp of cooking wine (option)
1 tbsp tapioca flour
1 tsp Baking powder
1 tsp white pepper powder
1 egg white, slightly beaten

100 g of tapioca flour for coating
1 L of oil for deep fried

Method :
1. Mix all the finely chopped ingredienst with salt, sugar, cooking wine, tapioca flour, baking powder, pepper powder, stir well, add in egg white. apply all over the flower crabs.
2. Marinade for at least 1 hour.
3. heat the oil, coat the merinated flower crabs with tapioca flour, fry it for a while ( half cooked) set aside.
4. when serving do deep fried again, until golden brown. Serve Hot.

Dibutuhkan :
8 ekor, hidup segar rajungan, bersihkan, belah jadi dua, sisihkan ,rahasia kegaringan rajungan ini terletak pada " Mengoreng dua kali "!!!

Bumbu halus :
30 g daun bawang
20 g jahe tua
6 siung bawang putih
1 cabe merah besar

1 sdt garam
1 sdt gula
1 sdm arak masak (Option)
1 sdm tepung sagu
1 sdt baking powder
1 sdt bubuk lada puti1 sdp air jeruk
1 butir putih telor, kocok sebentar

100 g tepung sagu untuk lapisan sebelum di goreng
1 Liter minyak goreng

1. campurkan semua bahan halus dengan, gula, garam, arak masak, air jeruk, sagu baking powder, bubuk lada putih, aduk hingga rata, masukkan putih telor, aduk kembali, oleskan ke rajungan, dan diamkan paling sedikit satu jam agar menyerap.
2. panaskan minyak, goreng rajungan sebentar aja atau setengah matang, angkat tiriskan.
3. Goreng kembali rajungan saat mau di sajikan hingga waran ke coklatan.. sajikan panas