Chunk of sweet juicy Thai honey mango wrapped around with sponge cake and whipping cream
How to make it?
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| Mango crepe |
Prepare :
1 recipe of
3 ingredients sponge cake
1 recipe of
crepe
240 ml of whipping cream
2 tbsp of gelatin bloom with 6 tbsp of water, melted on a hot water bath
4 ripe Thai honey mango, skinned and cut to fillet it and cut the fillet crosswise
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| sponge cake and mango |
Beat cream until peak, beat in the warm gelatin until evenly blended, don't over beat the whipping cream. Set aside, keep in the fridge to be used later.
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| whipping cream |
the wrapping is as shown
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| Crepe and sponge cake |
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| Crepe , sponge cake and whipping cream |
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| Crepe , sponge cake , whipping cream top with mango |
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| wrapped |
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