Mango sticky rice

Thai delicacy, a must have dessert if you are visiting Thailand
Bahasa Indonesia Klik SINI





200 g glutinous rice
240 ml water
30 g sugar
20 ml coconut milk
3 pandan leaves
80 ml coconut milk
1 tsp granulated sugar
2 Thai honey mango

Method :
1. soak the glutinous rice for at least 4 hours



2. boil  the soaked glutinous rice with, 30 g sugar, 240 ml water, 20 ml coconut cream, 3 pandan leaves, stir it until all the water absorbed. let it cool
3. in another pan with lid, boil the water,  place a bowl with half cooked sticky rice and steam it for another 20 minutes, or until  the rice is translucent.
4. using medium heat, simmer  80 ml of coconut milk wirh 1 tsp of sugar, stir constantly.
5. cut the honey mango, serve with sticky rice and spoon some coconut milk on top of it.