Baking a cake, it's not about a right or a wrong cake, sometimes it's more about a happy cake or a sad cake. Here are some guides that I collect from Wilton n other cake books.
Cake did not rise - over measurement of liquid
- pans too large
- oven temperature too low - over beating/under beating
Kueh ga ngembang
- takaran bahan2 cairan berlebihan
- loyang terlalu lebar
- suhu oven terlalu rendah
- telor di kocok kelamaan/kurang lama
Cake shrunken/ too small <
- over measurement of liquid
- oven temperature is too high.... cake is over baking
- over beating
Kueh menciut
- takaran bahan cair berlebihan
- suhu oven terlalu panas
- telor di kocok terlalu lama
Cake fell or dipped; was soggy, compact or heavy
- oven temperature too low
- cake remove from the oven before it is completely bake
- oven door opened before minimum baking time expired
- too much liquid - Extra ingredients added to the batter
- Excessive over beating/ under beating
Kueh bantat
- suhu di oven kerendahan
- kueh di keluarkan dari oven sebelum matang sempurna
- pintu oven di buka, sebelum pembakaran minimum tercapai
- terlalu banyak bahan2 cair
- memasukkan bahan2 tambahan di luar anjuran resep
- telor di kocok kelamaan/ kurang lama
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