Bread Butter Pudding

You need

3 slices of bread, each devided into 4, spread butter on one side only

1 tbsp butter for spreading on the bread and greasing

40 g sugar

1 large egg (60 g including shell)

250 ml fresh milk

method :

1. preheat the Oven to 185 degree Celsius.

2. Grease ovenproof dish with butter

3. Whisk fresh milk, egg and sugar for 5 minutes

4. Arrange bread in the dish, butterside up , pour in the milk mixture.

5 bake for 40 minutes, or until the pudding turn golden brown. Serve

Bahan2:

3 keping roti tawar, buang pinggirnya dan masing2 keping potong jadi 4 ,olesin mentega satu sisi saja

1 sdm mentega utk memoles roti dan melapisi pangangan tahan panas

40 g gula pasir

1 butir telor ayam besar ( 60 g per butir di timbang termasuk cangkang telor)

250 ml susu segar

caranya :

1. panaskan Oven hingga suhu 185 derajat Selsius

2. Olesin wadah tahan panas dengan mentega

3. kocok pakai kocokan tangan, susu, gula dan telor selama 5 menit

4. tata roti dalam wadah tahan panas/loyang dengan bagian yg diolesi mentega menghadap ke atas. tuang campuran susu tadi.

5. pangang 40 menit atau hingga pudding berwarna kuning ke emasan, siap di sajikan.