For seafood lover
6 fresh prawns
mixture:
1 tbsp butter
1 tbsp mince mint
1 tsp salt
5 clove garlic finely chopped
1. Preheat the Oven at 200 degree Celsius
2. Butterfly the prawns by slitting length ways, set aside.
3. spread the mixture equally to the prawn.
4. Grill until pink and translucent. About 10 to 15 minutes. Serve hot
6 fresh prawns
mixture:
1 tbsp butter
1 tbsp mince mint
1 tsp salt
5 clove garlic finely chopped
1. Preheat the Oven at 200 degree Celsius
2. Butterfly the prawns by slitting length ways, set aside.
3. spread the mixture equally to the prawn.
4. Grill until pink and translucent. About 10 to 15 minutes. Serve hot
Untuk penggemar makanan laut.
6 udang segar
bumbu halus:
1 sdm mentega
1 sdm daun mint
1 sdt garam
5 siung bawang putih
Caranya :
1. Panaskan Oven hingga 200 derajat Selsius
2. Belah abgian punggung dr udang hingga berbentuk kupu2, buang kotoran, sisihkan
3. oleskan merata bumbu halus ke bagian punggung dari udang.
4. bakar hingga Udang berwarna ke merahan. kira-kira 10 - 15 menit. Hidangkan panas.
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