Winter melon soup.

You need:
1/2 kg rib
750 g winter melon, wash, cut into 10 pcs and cut out the seed
2 garlics, smashed
2 tbsp wolf berries, washed , rinsed, drained
6 pcs red dates, wash, rinsed, drained
1.5 litre water, for boiling
salt to taste
Watercrest.
bahan2:
1/2 kg tulang iga
750 g winter melon (labu musim dingin), potong jadi 10 potong, buang biji, cuci bersih dan tiris.
2 siung bawang putih, keprek
2 sdm ki-chi, bisa di beli di supermarket atau toko obat China, cuci, tiris.
6 angcho, bisa di beli di supermarket atau toko obat China. Cuci, tiris.
1.5 liter air bersih untuk godok iga.
Garam sesuai rasa keluarga anda.
sayur selada air, satu ikat.

Method: Caranya:
1. Boil the water. pour in rib fand cook under low heat or 30 minutes .
1. didihkan air. masukkan iga, lalu kecilkan api, fodok selama 30 menit.

2. using very low heat , add in cut winter melon, garlic, wolf berries, red dates, salt to taste and boil for another 25 minutes.
2. tetap menggunakan api kecil, masukkan winter melon, bawang putih, ki-chi, angcho, garam, lanjutkan godok selama 25 menit.


3. wash watercrest, rinsed, drained.
3. Cuci selada air, tiriskan dan sishkan.

4. Prepare ramekins, put watercrest inside, pour in the winter melon soup, and ready to serve.
4. siapkan mangkok tahan panas, tata selada air di dalamnya, lalu siram dengan soup yang panas tadi, siap di sajikan.